JFK's Wedding Cake
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaJFK’s Wedding Cake is a handcrafted recreation of the elegant confection first served at John F. Kennedy and Jackie’s 1953 wedding. Made by Montilio’s Baking Company, a third-generation, family-owned Boston bakery founded in 1947, this iconic cake has also graced presidential inaugural balls and the Pope’s table, still made today with simple, traditional ingredients. A simple, beautiful layer cake of vanilla sponge, layered with raspberry frosting and preserves, and finished with buttercream.
Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.
- Includes 1 cake
- Serves 8 people, approx. 7” in diameter
- Made with sweet vanilla sponge, layered with raspberry frosting and preserves, and finished with buttercream (decorations may vary)
- Ships frozen with dry ice to ensure safe nationwide delivery
- Freshly baked by Montilio’s Baking Company, a third-generation, Boston-area bakery founded in 1947
Awards & Media
- Originally served at John F. Kennedy and Jackie’s 1953 wedding, cementing its place in U.S. history
- Montilio’s has baked for presidents, inaugural balls, and the Pope, earning national prestige
- This cake ships frozen with dry ice, dry ice may dissipate in transit
- Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the cake.
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge
- This cake will last at room temperature for 6 hours
- This cake will last up to 7 days in the fridge
- This cake will last up to 1 year in the freezer
- JFK’s Wedding Cake – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid ). Sugar, Soybean Oil, Nonfat Milk, Propylene Glycol Mono-and Diesters Of Fatty Acids, Cellulose Gum, Dextrose, Egg Whites, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid, Pyrophosphate Sodium Aluminum Phosphate), Mono-and Diglycerides, Salt, Lecithin, Wheat Starch, Xanthum Gum., Raspberry Filling (Water, Corn Syrup, Raspberries, Sugar, Citric Acid, Sodium Citrate, Red 40, Blue 1, Propylene Glycol, Sodium Sulfate), Natural And Artificial Flavor, Butter (Milk, Salt), Palm Oil, Soybean Oil, Milk, Cream, Whole Eggs, Egg Whites, Vanilla Flavor, Unflavored Gelatin
Contains Egg, Milk, Soy, Wheat
Please Be Advised That Food Prepared Here May Contain The Following Ingredients: Milk, Eggs, Wheat, Soy, Sesame, Nuts, And Tree Nuts
The Makers of JFK and Jackie's Wedding Cake, est. 1947
The Makers of JFK and Jackie's Wedding Cake, est. 1947
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