Gluten-Free Heart-Shaped Flourless Chocolate Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis rich and deliciously moist flourless chocolate cake is naturally gluten-free, shaped into a heart, with poured swiss chocolate ganache, finished with swiss chocolatre shavings around the sides, and a red white chocolate heart on top. The perfect Valentines day gift or dessert to celebrate with the ones you love.
Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.
This package serves 4-6 people and includes 1 Gluten-Free Heart-Shaped Flourless Chocolate Cake
- Each Cake measures 6″ × 6″ × 2″ and weighs 1.5 lbs.
Please note cake decorations may vary
- This cake ships frozen with dry ice, dry ice may dissipate in transit
- Delicately remove the cake from the packaging and carefully remove the plastic wrap and cardboard border surrounding the cake.
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge
- This cake will last at room temperature for 1 day
- This cake will last up to 7 days in the fridge
- This cake will last up to 3 months in the freezer
To serve
- Place it cake on your counter to thaw
- Once the cake is thawed, slice, and enjoy!
Sugar, Eggs, Water, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lechlin), Butter (Cream), Baking Chocolate, Palm Oil (Non-Hydrogenated), Chocolate (Sugar, Cocoa Butter, Whole Milk, Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract, Cocoa Powder, (Dutch Cocoa Acidity, Regulator (E501, E524, Oil (Canola, Expellar Pressed Non-Gmo)
Contains Eggs, Milk, and Soy
Made in a Facility that processes Gluten
The Makers of JFK and Jackie's Wedding Cake, est. 1947
The Makers of JFK and Jackie's Wedding Cake, est. 1947
