Valentine's Day Cookie Decorating Kit

• The Decorating Kit ships without coolant and arrives ready-to-enjoy
• Let the cookies dry overnight before wrapping in cellophane or plastic wrap.
• The cookies will stay fresh at room temperature, wrapped, for up to two days, after which the cookies will start to dry out.
• To store the icing bags, wrap in plastic wrap once opened and refrigerate for up to 3 days.

Decorating Guidelines

Let’s decorate! Let’s flood the cookies! It’s just like filling in a coloring book!

For the Flooding Method, we’ll start by outlining the borders on each cookie.

• Open the piping bags with just a small hole, using scissors.
• Outline the X and the O cookies with white icing.
• Outline the hearts with white to light pink to hot pink icing, connecting the colors.
• Outline the lips with red icing, with a line in the middle.
• Set the cookies aside to dry while you mix up icing for flooding the cookies.

For the X and O cookies:

• Cut a larger hole off the white icing bag.
• Fill a kraft cup 3/4 of the way high with white icing.
• Add in about 1 teaspoon water and stir well with a stirrer.
• Spread the icing up to the borders on the cookies and tap lightly to release any bubbles.
• While the icing is still wet, pipe dots of pink and red icing. Blend together using a toothpick.

For the Pink Ombre Heart Cookies:

• In two separate kraft cups, dilute the light pink and hot pink icings, the same way as above.
• Fill in the hearts in an ombre design, with three separated areas.
• Tap the cookies or prick any air bubbles with a toothpick.

For the Lips Cookies:

• Cut a larger hole off the red icing bag, and fill a kraft cup 3/4 of the way high with icing.
• Add in about 1 teaspoon water + stir well with a stirrer.
• Spread the icing up to the borders on the cookies + tap lightly to release any air bubbles.
• Do this on the top half of the lips and on the bottom half.
• Feel free to make the other lip cookies in light pink or hot pink, using the same technique!