Lobster Tail Kit

$28
Product not eligible for additional discounts or promotions

Make your own lobster tails! This kit includes everything you need to make Mike’s Pastry’s legendary lobster tails in your own home. A lobster tail is cream puff dough baked inside of a Sfogliatella Shell and filled with a blend of three homemade creams: Italian boiled cream, fresh ricotta cheese and whipped cream. Includes 4 lobster tails.

More Details

Each Lobster Tail Kit includes all you need to serve 4 lobster tails:

  • 4 lobster tail pastry Shells
  • filling in a pastry cream bag

Instructions / Storage

  • the lobster tails are fully baked and just need to be filled upon receiving

Shipping Details

  • Mike’s Pastry ships Monday, Wednesday and Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Perfection as always😁 we used to live in New England. There are NO real cannolis is California. Thank you!!
Jessica U. - Oakland, CA
02/10/20
everything! Food was fresh and perfectly packaged for shipping etc. Communication from order placing to delivery... these orders were a birthday surprise and arrived exactly on time!
Mj S. - Chicago, IL
02/16/20
From the outset(the on-line order) ; the on time delivery to the last drop of cannoli cream and lobster tail crumb......molti bene!!!!!!!! GRAZI!!
Madeline M. - Durham, NH
02/17/20
Shipping and packing were excellent. Product was as fresh as could be for being shipped the previous day. Items were just as described.
Ralph M. - Moore, OK
02/19/20
Sent as a gift and the friend was absolutely shocked and grateful that we sent her a regional favorite so far away
Emily K. - Topsfield, MA
03/03/20