Pork Spare Ribs
By
Mighty Quinn's BBQ
(
4.8
)
Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Their pork ribs are seasoned with their house made spice blend and smoked for 4-6 hours. They pull each rack off the smoker individually to ensure the smoke time gives each rack the exact amount of “bite” and flavor.
Get it this Wednesday if you order in the next 2 hours,
or pick an arrival date at checkout.
Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Their pork ribs are seasoned with their house made spice blend and smoked for 4-6 hours. They pull each rack off the smoker individually to ensure the smoke time gives each rack the exact amount of “bite” and flavor.
More Details
- Choose between 2 or 4 Racks of Pork Ribs
- Each Rack serves 2-3 people
- Each package includes 1 bottle of housemade BBQ sauce (16 oz.)
- Add on a side of your choice for the fullest Mighty Quinn’s experience
Side Options
- 1 Tray of Sweet Potato Casserole (10.5″ × 12.5″ × 3″) – Made with sweet potatoes mixed with pecans and maple.
- 1 Tray of Mac & Cheese (10.5″ × 12.5″ × 3″) – Creamy four cheese mac & cheese with a crispy rosemary & garlic crumb crust. This dish is the Winner of Timeout NYC’s Mac & Cheese Smackdown 2017!
- 1 Tray of S’Mores Bread Pudding (10.5″ × 12.5″ × 3″) – Comes with 1 bottle of housemade crème anglaise (8 oz.)
- 32 oz. of Burnt End Baked Beans – Baked beans mixed with their delicious Burnt Ends
Use And Care
- Meats are fully cooked, frozen, vacuum sealed and shipped with dry ice
- This item needs to be thawed for 2 days before heating in an oven to serve
Heating Instructions
- Preheat oven to 350 degrees
- Remove ribs from plastic
- Place ribs on sheet tray and cover with foil
- Heat in oven for approximately 20 minutes
- Remove foil from ribs and heat for additional 10 minutes
- Take ribs out of oven and brush with Mighty Quinn’s BBQ Sauce
- Cut ribs between bones and enjoy!
