Mandel Bread Best Sellers - 3 Pack
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis irresistible modern twist on the classic mandel bread is soft, tender, a little bit cakey, a little bit cookie-like, and completely unique! This pack includes one loaf each of Michael’s three signature mandel breads: Chocolate Chip, Chocolate Chip Banana, and Rainbow Sprinkle!
This isn’t your grandma’s mandel bread! Also known as mandelbrot, this traditional Jewish treat usually bears a close resemblance to Italian biscotti – it’s baked twice, so it’s hard and crunchy. But for Michael Reiss, a Miami-based general contractor and avid baker, the double-baked mandel bread that he grew up eating just wasn’t doing it for him any more. So with plenty of tinkering (and a lot of love), Michael developed a single-baked mandel bread that’s soft, tender, cakey, and cookie-like, and unlike anything else on the market. This unique mandel bread is equally ideal as a crowd-pleasing standalone dessert, with a scoop of ice cream, or as an accompaniment to your morning coffee, and now it’s shipping nationwide!
This package includes 3 loaves of Mandel Bread
- Each loaf weighs approx. 1.75 lbs. and measures approx. 5.25″ × 10.25″ × 1.75″
- Each loaf serves 6-8 people and contains 12 pieces
- Each loaf arrives pre-sliced
Mandel Breads Include
- 1 “The One With the Sprinkles” Rainbow Sprinkle Mandel Bread – Loaded with chocolate chips and covered with rainbow sprinkles.
- 1 “Michael’s Gone Bananas” Chocolate Chip Banana Mandel Bread – Flavored with banana and loaded with chocolate chips.
- 1 “Michael’s Original” Chocolate Chip Mandel Bread – The classic, loaded with plenty of chocolate chips.
- Bread arrives ready to enjoy!
- Bread may be stored at room temperature or in the refrigerator for up to 15 days, or in the freezer for up to 3 months.
- To maintain freshness and a longer shelf life, tightly rewrap what remains of the loaf (creating an air-tight seal).
- “The One With the Sprinkles” Rainbow Sprinkle Mandel Bread – Eggs, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Sugar; Chocolate Morsels (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Dextrose, Milkfat, Soy Lecithin, (An Emulsifier), Salt, Natural Vanilla Extract); Canola Oil; Pure Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%); Pure Almond Extract (Water, Alcohol, Oil Of Bitter Almond); Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate). Rainbow Sprinkles (Sugar, Corn Starch, Confectioner’s Glaze, Carnauba Wax & Fd&c Colors (Blue #1, Blue #2, Red #3, Red #40, Yellow #5, Yellow #6)). Contains: Wheat, Milk, Eggs And Soy.
- “Michael’s Gone Bananas” Chocolate Chip Banana Mandel Bread – Eggs, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Sugar; Chocolate Morsels (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Dextrose, Milkfat, Soy Lecithin, (An Emulsifier), Salt, Natural Vanilla Extract); Canola Oil; Pure Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%); Pure Almond Extract (Water, Alcohol, Oil Of Bitter Almond); Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Banana Extract (Alcohol, Natural Flavor, Extractives Of Banana). Contains: Wheat, Milk, Eggs And Soy.
- “Michael’s Original” Chocolate Chip Mandel Bread – Eggs, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Sugar; Chocolate Morsels (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Dextrose, Milkfat, Soy Lecithin, (An Emulsifier), Salt, Natural Vanilla Extract); Canola Oil; Pure Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%); Pure Almond Extract (Water, Alcohol, Oil Of Bitter Almond); Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate). Contains: Wheat, Milk, Eggs And Soy.
Manufactured In A Facility That Processes Peanuts, Tree Nuts and Other Allergens.
Handmade, Soft & Tender Jewish Treats
Handmade, Soft & Tender Jewish Treats
This isn’t your grandma’s mandel bread! Also known as mandelbrot, this traditional Jewish treat usually bears a close resemblance to Italian biscotti – it’s baked twice, so it’s hard and crunchy. But for Michael Reiss, a Miami-based general contractor and avid baker, the double-baked mandel bread that he grew up eating just wasn’t doing it for him any more. So with plenty of tinkering (and a lot of love), Michael developed a single-baked mandel bread that’s soft, tender, cakey, and cookie-like, and unlike anything else on the market.
After perfecting his mandel bread recipe, Michael sold it at local shops and gave it away to friends until his daughter, Kimberly, eventually convinced him to start selling it online – and we’re thankful for that! This unique mandel bread is equally ideal as a crowd-pleasing standalone dessert, with a scoop of ice cream, or as an accompaniment to your morning coffee, and now it’s shipping nationwide!
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