Sliced Beef Brisket

From Meat Mitch
+ Free Shipping

Meat Mitch hand trims the unnecessary fat off these beautiful briskets before they fire them up, leaving only what they need to keep each brisket moist and juicy.  They hand rub these in their Championship Steer Season and slow smoke for hours and hours over hickory wood.  This is the combination that recently won Meat Mitch 1st Place Beef in the Memphis in May World BBQ Championships.  Finally, this is not your paper thin brisket that’s been run through a deli slicer, you will receive ¼ thick beautiful pieces with a smoke ring that scream’s Hallelujah!

More Details

  • Each order includes up to 6 pounds of sliced beef brisket
  • Each pound is packaged individually
  • Each item arrives pre-cooked


Beef, Salt, Spices (including Chili Pepper, Paprika, Turmeric), Sugar, Brown Sugar, Monosodium Glutamate, Dehydrated Garlic, Dehydrated Onion, Molasses, Soybean Oil, Maltodextrin, Extractives of Paprika (color), Disodium Inosinate, and Disodium Guanylate.

Instructions / Storage

  • Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit
  • To serve, follow the reheating instructions below
  • BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year

Reheating Methods

Hot Water Method (Preferred for 2 pounds or less)
• Remove vacuum sealed package from freezer and thaw.
• Bring large pot of water to a boil.
• Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
• Let brisket sit in hot water for 10 minutes.
• With tongs, remove package from the water. Cut open, carefully remove brisket and serve.

Oven Method (Preferred for 3 or more pounds)
• Remove vacuum sealed package from freezer and thaw.
• Preheat oven to 350°F.
• Remove sliced brisket from package and wrap in aluminum foil, leaving it layered.
• Heat for 12-15 minutes.
• Remove from foil and serve.

Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Meat Mitch ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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