Kansas City Pulled Pork
No, Meat Mitch doesn’t shred each beautiful butt like a grizzly bear at a picnic! They hand pull gorgeous chunks of pork, savoring the beautiful, glistening, mahogany bark while discarding unwanted fat. You can only do this by hand! They use their special blend of spices to help enhance the meat, allowing the pork to remain the star of this show!
More Details
- Each order includes up to 6 pounds of Pulled Pork
- Each pound is packaged individually
- Each item arrives pre-cooked
Ingredients
Pork, Salt, Spices (including Chili Pepper, Paprika, Turmeric), Sugar, Brown Sugar, Monosodium Glutamate, Dehydrated Garlic, Dehydrated Onion, Molasses, Soybean Oil, Maltodextrin, Extractives of Paprika (color), Disodium Inosinate, and Disodium Guanylate.
Instructions / Storage
- Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit
- To serve, follow the reheating instructions below
- BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year
Reheating Methods
Hot Water Method (Preferred for 2 pounds or less)
• Remove vacuum sealed package from freezer and thaw.
• Bring large pot of water to a boil.
• Place sealed package in the pot, turn off the heat and remove from hot burner. (the plastic package is specifically designed to take the heat)
• Let pork sit in hot water for 12 minutes.
• With tongs, remove package from water. Cut open, remove and serve.
Oven Method (Preferred for reheating 3 or more pounds)
• Remove vacuum sealed package from freezer and thaw.
• Preheat oven to 350°F.
• Remove pork from package and wrap in aluminum foil.
• Heat in the oven for 15-20 minutes.
• Remove from foil and serve.
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Meat Mitch ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
