Crab Roll Kit
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Some restrictions applyOnce considered by lobstermen to be a nuisance and bait-stealer that was more of a pest than a lucrative species for harvest, demand for Rock Crabs soared after chefs and other epicures in New York were introduced to it by Maine’s legendary Browne Trading Company. Processing these crabs remains a true “cottage” industry in Maine, with very few commercial houses investing in the time-consuming traditional hand-picking method necessary to produce superior meats free of shell. This pack includes everything you need to make two crab rolls!
McLoons is a family-owned lobster shack located on a working lobster wharf in South Thomaston on Maine’s off-the-beaten-path Spruce Head Island. McLoons was named the best lobster roll in all of Maine! This sweet, fresh, and meaty lobster is plucked fresh from local waters, and it’s served in a signature half-and-half lobster roll (half butter, half mayo). It’s as authentic Maine as it gets!
This package includes your choice of 2-4 Crab Rolls
- Each kit makes two crab rolls and includes separate containers of hand picked Rock Crab meat (8 oz.), 2 New England style split top rolls, Mayonnaise, Butter, Roll Sleeves and an Instruction Card
- This is perfect for a party!
- Choose to add on Merch!
Kit for 2 Includes
- Hand Picked Rock Crab Meat (8 oz.)
- 2 New England Style Split Top Rolls
- Mayonnaise, Butter, Roll Sleeves, and an Instruction Card
Merch Add On Options Include
- 1 McLoons Baseball Hat
- 1 McLoons T-Shirt
- Each pack includes hand picked, fully cooked all leg meat from Maine rock crabs
- Mcloons’ crabs are shipped with ice packs, which may thaw partially or fully during transit
- Follow the instructions in the card given to make the perfect McLoons Crab Roll!
To Serve
- Soften butter until easily spreadable.
- Heat a non-stick skillet or griddle over medium heat.
- Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
- Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
- Put finished rolls in paper sleeves, and swipe mayo inside the buns.
- Fill each roll with 4 ounces (half a container) of lobster or crab meat. Serve with melted butter on each side.
- Eat! Crab rolls are best enjoyed when warm and crispy.
Named the #1 Lobster Roll in Maine
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