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Crab Roll Kit
97%Read ReviewsThe Experience
Some Prep
Just a few simple steps
Crab Roll Kit
Maine rock crab spent decades being thrown back by lobstermen — bycatch, bait-stealer, nuisance — until chefs discovered that the sweet, delicate meat made one of the best rolls on the coast. McLoons has been picking it fresh from the midcoast waters around Spruce Head Island ever since: sweet Maine rock crab, split-top buns, the same half-and-half preparation the shack uses for lobster. The underdog roll.
This package includes your choice of 2-4 Crab Rolls
- Each kit makes two crab rolls and includes separate containers of hand picked Rock Crab meat (8 oz.), 2 New England style split top rolls, Mayonnaise, Butter, Roll Sleeves and an Instruction Card
- This is perfect for a party!
- Choose to add on Merch!
Kit for 2 Includes
- Hand Picked Rock Crab Meat (8 oz.)
- 2 New England Style Split Top Rolls
- Mayonnaise, Butter, Roll Sleeves, and an Instruction Card
Merch Add On Options Include
- 1 McLoons Baseball Hat
- 1 McLoons T-Shirt
- Each pack includes hand picked, fully cooked all leg meat from Maine rock crabs
- Mcloons’ crabs are shipped with ice packs, which may thaw partially or fully during transit
- Follow the instructions in the card given to make the perfect McLoons Crab Roll!
To Serve
- Soften butter until easily spreadable.
- Heat a non-stick skillet or griddle over medium heat.
- Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
- Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
- Put finished rolls in paper sleeves, and swipe mayo inside the buns.
- Fill each roll with 4 ounces (half a container) of lobster or crab meat. Serve with melted butter on each side.
- Eat! Crab rolls are best enjoyed when warm and crispy.
Named the #1 Lobster Roll in Maine
McLoons Lobster Shack
97% love this shopStar Shipper
South Thomaston, MEWhen Yankee Magazine sent their editor up the Maine coast in early 2017 to sample dozens of lobster rolls and crown one champion, she chose McLoons Lobster Shack. Set against a picturesque harbor backdrop on Spruce Head Island, McLoons' family-owned shack may be a little out of the way for most, but their fresh lobsters and perfect rolls always make up for it. One bite of McLoons' sweet, fresh and meaty lobster on their signature half-and-half roll (half butter, half mayo) will send you licking your lips and saying yesss! Served with coleslaw, chips, a pickle and a side of mayo, warm butter or garlic butter, McLoons is as authentic as it gets. And now you can get a taste of this hidden New England gem right at home!
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