

Kugelhopf French Bundt Cake - 2 Pack
92%Read ReviewsThe Experience
Ready To Eat
Unwrap, dig in
Freezer Friendly
Enjoy fresh or stock up
Kugelhopf French Bundt Cake - 2 Pack
Two of Maurice’s signature Kugelhopfs come in this pack, the European pound cake that French-trained chef Jean-Luc Albin has made a hallmark of his Metairie, Louisiana bakery. Each 8-inch bundt is enriched with fresh butter and sour cream for a dense, moist crumb, and two rounds serve 16 to 24, one to keep and one to give. They’re baked by the same hand whose King Cake won the People’s Choice award at the 2016 New Orleans King Cake Festival. Perfect for a holiday host gift, a large brunch, or splitting between two households of pound-cake devotees.
This package serves 16-24 people and includes two 8" Kugelhopfs of your choice
Flavor Options Include
- Classic Almond
- Vanilla
- White Chocolate Raspberry
- Orange Cranberry
- Chocolate Chip
- Currant
- Blueberry
- Mixed Berry
- Banana Foster
- Lemon
- Praline
- Pumpkin
- Old Fashioned
- Candy Cane
- “Who Dat!” – chocolate with chocolate fudge drizzles with edible gold dusted candy fleur de lis
- Arrives ready to enjoy
- Kept in a cool dry area, away from light, cakes may be enjoyed for up to a week
- Frozen and double wrapped, cakes may be enjoyed for up to 3 months
- To serve from frozen, set the cake out at room temperature for about 2 hours before serving
May contain: Nuts, Dairy, Gluten, Eggs

People's Choice for Best King Cake
Recipient of the People's Choice award for best King Cake at the 2016 New Orleans King Cake Festival
People's Choice for Best King Cake
Maurice French Pastries
92% love this shop
Metairie, LAKing Cakes have been a time-honored tradition in New Orleans for generations, and no one bakes them better than Maurice French Pastries. Made fresh daily in decadent flavors like praline cream cheese, chocolate pecan, Bavarian cream and traditional cinnamon, and decorated in festive Mardi Gras colors of green, purple and gold, Maurice’s King Cakes and are guaranteed to be the life of the party—not just on Fat Tuesday but year-round. French chef and owner Jean-Luc Albin has brought the finest techniques in pastry baking to New Orleans for almost 25 years, and his iconic King Cakes, famous “Kugelhopf,” and other specialty pastries have earned him legendary status in one of the baking capitals of the world.

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