Kugelhopf French Bundt Cake
One of Maurice French Pastries’ signature items, these rich and moist artisanal French bundt cakes are made with a unique blend of dairy fresh butter and sour cream. Kugelhopfs make a great gift.
Recipient of the People’s Choice award for best King Cake at the 2016 New Orleans King Cake Festival, French chef and owner Jean-Luc Albin has brought the finest techniques in pastry baking to New Orleans for almost 25 years, and his iconic King Cakes, famous “Kugelhopf,” and other specialty pastries have earned him legendary status in one of the baking capitals of the world.
This package serves 8-12 people and includes the 8" Kugelhopf of your choice
Flavor Options Include
- Classic Almond
- White Chocolate Raspberry
- Orange Cranberry
- Chocolate Chip
- Mixed Berry
- Banana Foster
- Old Fashioned
- Candy Cane
- “Who Dat!” – chocolate with chocolate fudge drizzles with edible gold dusted candy fleur de lis
May contain: Nuts, Dairy, Gluten, Eggs
Instructions / Storage
- Arrives ready to enjoy
- Kept in a cool dry area, away from light, cakes may be enjoyed for up to a week
- Frozen and double wrapped, cakes may be enjoyed for up to 3 months
- To serve from frozen, set the cake out at room temperature for about 2 hours before serving
- Items are prepared fresh and shipped directly from the shop
- Maurice’s French Pastries ship Monday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
- Have more questions about Shipping? Read our Shipping FAQ page.