Flakey buttery puff pastry filled with rum-flavored frangipane (a classic French almond filling), this classic French-style King Cake is baked to golden brown perfection. Shipped with original French charm and a golden King’s crown.
Winner of the People’s Choice Award for best King Cake at the 2016 New Orleans King Cake Festival, French chef and owner Jean-Luc Albin has brought the finest techniques in pastry baking to New Orleans. Chef Albin bought Maurice French Pastries from its namesake owner Maurice Ravet in 1989 and the rest is delicious history. Maurice’s French Pastries’ iconic King Cakes, famous “Kugelhopf,” and other specialty pastries have earned legendary status in Metairie, Louisiana. Maurice’s French Pastries’ King Cakes come in flavors like praline cream cheese, chocolate pecan, Bavarian cream, and traditional cinnamon.
This package serves 16-22 people and includes a 12" French King Cake
May contain: Nuts, Dairy, Gluten, Eggs
Instructions / Storage
- Arrives ready to enjoy
- Kept in a cool dry area, away from light, cakes may be enjoyed for up to a week
- Frozen and double wrapped, cakes may be enjoyed for up to 3 months
- To serve from frozen, set the cake out at room temperature for about 2 hours before serving
- Maurice’s French Pastries ship Monday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
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