Short Rib Blend Burgers

Made from a special blend of prime short rib, chuck and brisket. The short rib blend provides three great qualities of a burger. The short rib adds a rich, strong beefy flavor; the chuck adds sweetness behind the beefy flavor; and the brisket provides juiciness at all levels of temperature, making a mouthwatering burger that will satisfy the true beef lover

Even if you don’t know of Master Purveyors, you’ve definitely heard of some of the legendary New York restaurants Master Purveyors supplies steaks and burgers to: Peter Luger Steakhouse, Smith & Wollensky, and Wolfgang’s Steakhouse, to name a few. Founded by Holocaust survivor Sam Solasz in 1957 in New York’s Meatpacking District, the famed butcher to New York’s culinary stars is now run by Solasz’s sons and grandsons. From proprietary burger blends to filet mignon to dry-aged tomahawk ribeyes, Prime beef (and bacon and sausage) doesn’t get much better than this.

Master Purveyors requires a minimum order of $75.