Marta

Danny Meyer's Rustic Roman Pizzeria

New Yorker’s love their Neopolitan pizza, but that doesn’t mean they couldn’t find space in their hearts for Marta’s traditional Roman pizzas. Inspired by the tradition of rustic Roman pizzerias, local haunts that churn out thin, crackly-crusted pizzas into the late hours of the evening – Marta was an instant blockbuster hit. Here, they reimagine and invent thin-crust pizzas both classic and new, that celebrate the Italian tradition of cooking seasonal specials “alla brace”—over open embers. These pies are spectacularly thin and crisp, but sturdy enough to support a healthy helping of toppings. Each bite is pure crunch and pure bliss, all the way.

We're not the only ones who love them!

Marta has been featured in The New York Times, Grub Street, and Eater NY.

Marta

Danny Meyer's Rustic Roman Pizzeria

New Yorker’s love their Neopolitan pizza, but that doesn’t mean they couldn’t find space in their hearts for Marta’s traditional Roman pizzas. Inspired by the tradition of rustic Roman pizzerias, local haunts that churn out thin, crackly-crusted pizzas into the late hours of the evening – Marta was an instant blockbuster hit. Here, they reimagine and invent thin-crust pizzas both classic and new, that celebrate the Italian tradition of cooking seasonal specials “alla brace”—over open embers. These pies are spectacularly thin and crisp, but sturdy enough to support a healthy helping of toppings. Each bite is pure crunch and pure bliss, all the way.

We're not the only ones who love them!

Marta has been featured in The New York Times, Grub Street, and Eater NY.