Manny's Signature Pack

This pack contains two dry-aged 24-ounce bone-in center-cut ribeyes and two 8-ounce filets!

Back in 1987, restaurateurs Phil Roberts and Peter Mihajlov opened Manny’s, a world-class Minneapolis steakhouse. At Manny’s, they’re serving USDA certified, 100% genetically verified, Black Angus beef from their own herds, raised by trusted ranchers and processed at facilities they’ve personally vetted. It’s true “Bull-to-Table” Heritage Beef, with a robust depth of flavor, unparalleled tenderness, and intense marbling, and it’s up there with the finest beef served at any American steakhouse.

More Details

This package serves 4-6 people and includes:

  • 2 Center-Cut Ribeyes (each 24 oz.)
  • 2 Filets (each 8 oz.)
  • Choose to add 1.5 lbs. Nueske’s Bacon!
  • Add steaks are dry-aged

Ingredients

Beef

Instructions / Storage

  • Steaks ship frozen with dry ice
  • Do NOT remove dry ice with bare hands
  • Upon arrival freeze or thaw in refrigerator overnight as needed
  • Please cook within 3 days of thawing
  • May be frozen for up to 6 months
Download Storage and Prep Instructions

Shipping Details

  • Manny’s Steakhouse ships Monday – Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Easy to order, amazing food, overall great experience!!
Christopher Y. - Iowa City, IA
03/27/21
Easy to cook and so tasty!!
Mike M. - Hickory Hills, IL
12/26/20
Everything went well. I ordered bacon for all the kids for Christmas and now for birthdays! It's an awesome gift
Josh C. - Plymouth, MN
05/08/21
dry ice/shipping........food was rock hard frozen!
Thomas R. - Shell Lake, WI
05/03/21
Or, what was well done? haha. It's steak joke. You guys did great, thanks!
Tom U. - Buffalo, MN
01/01/21