Thanksgiving Fruits & Flowers Ice Cream Pie

Based on an Indian dried fruits plate, this Thanksgiving pie has a blended date, raisin, walnut, and orange zest filling, all topped with rose ice cream. To round it out, the pie has a delicious tea biscuit crust and is beautifully topped with rose petals. It tastes familiar with a fun twist. Perfect for your Thanksgiving dessert table!

Pooja Bavishi, Malai’s founder, develops her aromatic flavors based on the spicy cooking in her parents’ kitchen growing up. Pooja uses ice cream as the perfect blank slate to showcase the familiar flavors of her childhood – warm spices like ginger, nutmeg, cardamom, and saffron. Now, Pooja crafts all the ice cream by hand for these totally unique and satisfying flavors.