Thanksgiving Fruits & Flowers Ice Cream Pie
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Not eligible for shipping to CanadaBased on an Indian dried fruits plate, this Thanksgiving pie has a blended date, raisin, walnut, and orange zest filling, all topped with rose ice cream. To round it out, the pie has a delicious tea biscuit crust and is beautifully topped with rose petals. It tastes familiar with a fun twist. Perfect for your Thanksgiving dessert table!
Pooja Bavishi, Malai’s founder, develops her aromatic flavors based on the spicy cooking in her parents’ kitchen growing up. Pooja uses ice cream as the perfect blank slate to showcase the familiar flavors of her childhood – warm spices like ginger, nutmeg, cardamom, and saffron. Now, Pooja crafts all the ice cream by hand for these totally unique and satisfying flavors.
This package serves 8-10 people and includes a 1 Fruits & Flowers Ice Cream Pie
- Each pie measures approx. 9" and weighs approx. 5 lbs.
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pie in the freezer.
- Pies last up to 3 months in the freezer.
To Serve
- Remove pie from freezer 3-5 minutes before serving to defrost.
- Slice pie with a warm knife and enjoy!
- Fruits & Flowers Ice Cream Pie – Whole Milk, Cream, Cane Sugar, Non-fat Milk, Dates, Raisins, Walnuts, Parle G Crust (Wheat Flour, Sugar, Palm Oil, Inverted Sugar Syrup, Skim Milk Powder, Salt, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate) Artificial Vanilla Flavor, Enzyme And Emulsifier (Di-acetyl Tartaric Acid Esters Of Mono And Diglycerides), Butter (Cream, Natural Flavor), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Rose Water, Inverted Sugar Syrup, Tapioca Starch, Orange Oil, Salt
Contains: Dairy, Gluten, Tree Nuts (Walnuts)
Aromatic Flavors and Unexpected Twists in Ice Cream
Aromatic Flavors and Unexpected Twists in Ice Cream
Chef Pooja Bavishi has been obsessed with flavors since she was a kid. As an adult, that passion become her profession, when she founded Malai, a small-batch artisanal ice cream company in 2015. Malai means "Cream of the crop," and is a fitting name for Pooja's ice cream creations, which draw inspiration from globally-sourced, whole ingredients and aromatic spices to create unexpected twists on classic ice cream flavors.
As a little kid, aroma was always at the forefront for Pooja, who's memories of being small and sniffing her parents' spicy masala chai tea were evocative enough to transform the memory into an ice cream flavor. Pooja uses ice cream as the perfect blank slate to showcase the familiar flavors of her childhood - warm spices like ginger, nutmeg, cardamom, and saffron. Now, Pooja crafts all the ice cream by hand for these totally unique and satisfying flavors.
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