Premium Sushi Roll Kit for 4

From MakiMaki

Assembly Required

If you ever wanted to try your hand at making your own restaurant-quality sushi rolls, now’s your chance! Each MakiMaki kit comes with super high-quality flash-frozen bluefin toro, salmon toro, hamachi, and salmon, sushi rice, nori, veggies & accompaniments, a bamboo rolling mat, rice spatula, and detailed instructions. Choose to add on additional fish, condiments, and sushi rice kit!

Kevin Takarada grew up in the restaurant biz — his father opened the first Japanese restaurant in Miami’s South Beach — and after a career in engineering and finance, he opened MakiMaki in New York City in 2017. Crowds soon flocked to this quick, affordable option for high-quality sushi rolls, and today the sleek and stylish restaurant has two popular Midtown Manhattan locations.

More Details

This package serves 4 people and includes everything you need to make 12 Premium Sushi Rolls:

  • Bluefin Toro, unsliced (7 oz.)
  • Salmon Toro, unsliced (7 oz.)
  • Salmon, unsliced (7 oz.)
  • Hamachi, unsliced (7 oz.)
  • Avocado (1 Whole)
  • Assorted Vegetables (8 oz.)
    • Sliced Cucumbers
    • Takuan
    • Jalapeño
    • Scallions
    • Shiso Leaf
  • Sushi Rice Kit
    • Dry Uncooked Rice (17.5 oz.)
    • Vinegar (4 oz.)
  • Soy Sauce (4 oz.)
  • Ponzu Sauce (4 oz.)
  • Nori (Dried Seaweed Sheets) (5.2 oz.)
  • Ginger (4 oz.)
  • Wasabi (2 oz.)
  • Bamboo Rolling Mat (8″ × 8″)
  • Rice Spatula
  • Gloves (4 pairs)
  • Suggested Recipe Tutorial Card
  • Chopsticks not included
  • Choose to add more!

Add-On Options Include

  • Bluefin Toro, unsliced (6 oz.)
  • Salmon Toro, unsliced (6 oz.)
  • Unagi (Eel), unsliced (6 oz.)
  • Hamachi, unsliced (6 oz.)
  • Yellowfin Tuna, unsliced (6 oz.)
  • Shrimp Tempura (6 oz.)
  • Ikura (Salmon Roe) (8 oz.)
  • Kanikama (Imitation Crab) (6 oz.)
  • Madai Snapper, unsliced (4 oz.)
  • Shima-Aji (Japanese Amberjack), unsliced (4 oz.)
  • Avocado (1 Whole)
  • Soy Sauce (4 oz.)
  • Ponzu Sauce (4 oz.)
  • Spicy Mayo (4 oz.)
  • 2nd Sushi Rice Kit
    • Dry Uncooked Rice (17.5 oz.)
    • Vinegar (4 oz.)

Ingredients

  • Bluefin Toro
  • Salmon Belly
  • Hamachi (Yellowtail)
  • Salmon
  • Avocado
  • Cucumber
  • Takuan
  • Shiso
  • Jalapeno
  • Scallion
  • Sesame Seeds
  • Rice
  • Vinegar
  • Soy Sauce
  • Wasabi
  • Ginger
  • Kanikama (Imitation Crab) – Seabream, Pollock, Big Eye Tuna, Tapioca Starch, Egg Whites, Wheat Starch, Salt, Crab Seasoning, Crab Extract, Whole Egg, Carmine.
  • Shrimp Tempura – Shrimp, Wheat Flour, Tapioca Starch, Corn Starch, Soybean Protein, Baking Powder, Salt
  • Unagi (Eel) – Eel, Soy Sauce, Sugar, Mirin, Edible Alcohol, Caramel, Corn Starch.
  • Ponzu Sauce – Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Distilled Vinegar, Lemon Juice, High Fructose Corn Syrup, Salt.
  • Spicy Mayo – Mayo (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice), Siracha (Sun-Ripened Chiles, Garlic, Sugar, Salt, Vinegar), Sesame Chili Oil.

Please note, not gluten-free.

Instructions / Storage

  • Fish ships frozen with ice packs, may thaw during transit.
  • Remaining items ship fresh with ice packs.
  • Upon arrival:
    • Store fish in the freezer.
    • Store vegetables, avocado, microgreens, and spicy mayo in the refrigerator.
    • Store remaining items at room temperature.
  • Fish lasts up to 7 days in the freezer (Bluefin Toro should be enjoyed within 2 days of receipt for optimal freshness), vegetables, avocado, and microgreens last up to 3 days in the refrigerator.
  • Spicy mayo lasts up to 1 month in the refrigerator.

To Serve

Sushi Rice

  • Wash rice thoroughly until starch is gone (approx. 5 minutes).
  • Soak rice in water for 30 minutes, then drain.
  • Add soaked rice and 2 cups of water into a pot or rice cooker.
  • Cook at medium-high heat for 3-5 minutes until boiling.
  • Reduce heat to low and let simmer for another 10-15 minutes until no more steam rises (do not ever lift the cover during the process).
  • Move cooked rice into a large bowl and add the entire bottle of vinegar provided.
  • Mix with a spatula using a slicing motion, making sure there are no clumps of unseasoned rice.
  • Cover with damp towel and cool for another 30 minutes.

Sushi Roll

  • Thaw fish in the refrigerator for 8 hours.
  • Slice in rectangular blocks half an inch thick and 4 inches long (the full block is 4 inches long).
  • Evenly spread cooked rice onto seaweed sheets.
  • For a roll with rice on the outside, flip the seaweed and place sliced blocks of fish about an inch from the long edge of the seaweed.
  • Start rolling, using a bamboo mat to tighten the roll.
  • Slice into 8 pieces with a knife, serve, and enjoy!

Salmon Toro – Add On

  • Preheat oven to 350°F.
  • Spray an aluminum foiled-lined baking sheet with oil and place salmon on top.
  • Sprinkle salt over salmon and cook in the oven for approx. 4 minutes.
  • Roll into sushi or enjoy as-is!

Suggested Recipes

Salmon Avocado Sushi Roll

  • Thaw salmon in the refrigerator for 8 hours.
  • Slice in rectangular blocks half an inch thick and 4 inches long (the full block is 4 inches long).
  • Slice avocado in half and slice into slices 1/4 of an inch thick.
  • Evenly spread cooked rice onto seaweed sheets.
  • For a roll with rice on the outside, flip the seaweed and place sliced blocks of salmon along with sliced avocado about an inch from the long edge of the seaweed.
  • Start rolling, using a bamboo mat to tighten the roll.
  • Slice into 8 pieces with a knife, serve, and enjoy!

Hamachi Jalapeño Sashimi

  • Thaw hamachi in the refrigerator for 8 hours.
  • Thinly slice fish, perpendicular to its length, in a diagonal motion to produce individual pieces of sashimi.
  • Arrange pieces of hamachi sashimi on a plate.
  • Slice jalapeños into thin circles and place on top of sliced hamachi sashimi.
  • Drizzle ponzu sauce on top and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • MakiMaki ships Tuesday and Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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