Jammin' Biscuits & Sausage
Ships Nationwide in U.S.
Not eligible for shipping to Canada, California, or MassachusettsYou can’t go wrong with the Loveless Cafe’s famous Biscuit Mix and Preserves! This set gives you the perfect opportunity to try all three flavors of preserves – strawberry, blackberry, and peach! Breakfast is complete with their newest Smoked Country Sausage, seasoned with sage and packaged to allow the rich hickory smoke to shine through!
Located in Nashville, Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors in 1951. As a beacon of Tennessee tradition, the cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Annie started the Southern-style restaurant and motel with her husband Lon Loveless (the motel has since been converted to shops). Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
This package serves 4-6 people and includes
- Smoked Country Sausage (1 lb.)
- Peach Preserves (approx. 2 oz.)
- Blackberry Preserves (approx. 2 oz.)
- Strawberry Preserves (approx. 2 oz.)
- Loveless Cafe Biscuit Mix (2 lbs.)
This product is unavailable in Massachusetts and California
- Items ship fresh, may thaw during transit.
- Upon arrival, store sausage in the refrigerator.
- Upon arrival, store biscuit mix and preserves at room temperature.
- Sausage may be stored for up to 10 days in the refrigerator.
- Preserves should be refrigerated after opening.
To Serve
Biscuits
- Preheat oven to 400°F.
- Mix biscuit mix with 2 2/3 cups of cold, whole buttermilk (not included).
- Your biscuit dough should be wet and sticky (wetter than you might think it should be). Treat your dough gently. Do not over mix or over fold or biscuits will be tough.
- With a sharp 2" biscuit cutter dipped in flour, use an up and down motion to cut. Do not twist.
- Biscuits should touch one another and the side of the pan. This helps them rise evenly as they bake. We recommend using a cast iron skillet.
- Bake your biscuits on the middle oven rack.
- Serve and enjoy!
Sausage
- Cut off tie end of sausage bag approximately 1 1/2 inch from tie end area that has full thickness of bag.
- Split bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your country sausage from the cloth bag with very little or no sticking.
- Slice into patties and place in a cold ungreased skillet over moderate heat and cook until medium brown on both sides. Sometimes during shipment mold may appear on the exterior surface of country sausage bag. This mold will not damage your sausage-just wipe off and use as suggested.
- Cook to well done temperature (at least 160º internal temperature).
- Serve and enjoy!
Preserves
- Serve and enjoy!
- Sausage – Pork, Salt, Sugar, Black Pepper, Monosodium Glutamate, Sage, Red Pepper
- Biscuit Mix – Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2%: Corn Syrup Solids, Baking Soda, Sodium Aluminum Phosphate, Sugar, Sodium Caseinate, Mono & Diglycerides. Contains Wheat, Milk
- Preserves – Fruit, Sugar
Jammin' Biscuits & Country Ham From Music City
Jammin' Biscuits & Country Ham From Music City
Located in Nashville Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors over half a century ago. As a beacon of Tennessee tradition, the cafe still uses Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home--without the fight for the last biscuit.
Ham, sweet, ham.
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