2 Lou Malnati's Deep Dish Pizzas
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe Lou Malnati’s 2-Pack Deep Dish Pizzas brings Chicago’s most iconic pie to your table, with two 9″ pizzas featuring a flaky, buttery crust, chunky tomato sauce, fresh mozzarella, and signature sausage blend. Founded in 1971 in Chicago, Lou Malnati’s builds on a deep-dish legacy that began with Lou and his father in the 1940s, keeping the Windy City’s iconic pizza tradition alive.
- Includes two 9″ pizzas, each pizza serves 1–2 people (package serves 2-4 people)
- Made from scratch using a flaky, buttery crust, proprietary sausage blend, chunky tomato sauce, and fresh mozzarella
- Ships frozen with dry ice to ensure safe nationwide delivery
- Freshly baked by Lou Malnati’s in Chicago Illinois
Awards & Media
- Consistently ranked as Chicago’s best deep-dish pizza by Chicago Tribune and Eater
- Featured on Food Network, The Today Show, and Travel Channel as a must-try Chicago classic
- Celebrated nationwide through Tastes of Chicago and Goldbelly as the most iconic Windy City pizza shipped coast to coast
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- This package ships with dry ice, may dissipate in transit
- DO NOT remove dry ice with bare hands
- If pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.
To Serve
For the best experience, bake from a frozen state according to the following instructions
- Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan.
- Wipe away condensation from the pan and lightly oil the pan.
- Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown.
- Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza.
- If the pizza has thawed decrease bake time by 5 minutes.
- Microwave cooking is not recommended.
Chicago's King of Deep Dish Pizza
Considered the Royal Family of Chicago-style pizza, Lou Malnati’s history is as rich as its pizza is in flavor. Lou began making deep-dish pizza with his father Rudy in the 1940s, taking that pie-making knowledge and experience to eventually open his own pizzeria in 1971. It’s been a Chicago icon ever since, with a whopping 36 locations now in operation today and countless devotees across state borders.
The epitome of classic Chicago Deep Dish, or “pie,” as locals call it, the Malnati family uses only the freshest and finest ingredients available. The secret recipe for the flaky, buttery crust and exclusive sausage blend is amazing. The tomato sauce is made from the finest, vine ripened plum tomatoes and each pie is loaded with thick slices of mozzarella. But the real key to Malnati’s amazing pie? According to Rick Malnati it’s in the water; he swears that Lake Michigan H2O adds the kind of magic touch that only Malnati’s can dish out. Whatever the secrets of unparalleled taste are, we’re completely hooked.
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