100% Fullblood Wagyu Beef Sausage Links
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLone Mountain Wagyu ships its legendary Wagyu beef sausage nationwide on Goldbelly! Lone Mountain beef sausage is the first in the US to be made entirely of Wagyu beef. Wagyu beef is praised for its dense marbling and rich, buttery flavor. These sausages are both hormone and antibiotic-free and make your grill very, very happy. Lone Mountain uses a blend of filet mignon, striploin, ribeye, flat iron, brisket, and ground beef to make these sausages packed with flavor and juiciness.
Acquired by Glen and Marion Lloyd in 1965, Lone Mountain has been synonymous with raising superior cattle. In 2005, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico. Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness—the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.
- Choose up to 6 lbs. of Fullblood Wagyu Beef Sausage
- Each pound includes 4 links
- No Hormones, No Subtherapeutic Antibiotics
This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits
All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate during shipment. Upon receipt, please cook, refrigerate or place in the freezer. Best consumed within 7 days of thawing.
Detailed storage and heating instructions are included with each package.
- Free of gluten, dairy, nitrites and preservatives
- Pork casing
- Made from a blend of premier cuts including Filet Mignon, Ribeye, Striploin, Flat Iron, Brisket, & Ground in a pork casing
America's 100% Fullblood Naturally raised Wagyu Beef
America's 100% Fullblood Naturally raised Wagyu Beef
This is a story about one of our favorite spotted quadrupeds: the cow. Only these are not your average cows. They’re not even your haughty Black Angus cows. These are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness--the caviar of cattle, if you will. No mudbloods here for the New Mexican ranchers at Lone Mountain Wagyu, who, after trying this distinctive beef for the first time, spent several years traveling to Japan, studying historical texts and meeting with Wagyu ranchers around the country to understand the secrets to this extraordinary Japanese breed. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.
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