100% Fullblood Wagyu Beef Ground Beef
The best burger in America title now belongs to you with this blend of Wagyu beef. Wagyu beef, praised for its dense marbling, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu. Lone Mountain Wagyu’s ground beef is buttery and rich, promising all burgers, sauces or anything else to rise to legendary status.
The best burger in America title now belongs to you with this blend of Wagyu beef. Wagyu beef, praised for its dense marbling, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu. Lone Mountain Wagyu’s ground beef is buttery and rich, promising all burgers, sauces or anything else to rise to legendary status.
More Details
- Choose between 3 & 5 pounds of Ground Wagyu beef
- No Hormones, No Subtherapeutic Antibiotics
Instructions / Storage
All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate during shipment. Upon receipt, please cook, refrigerate or place in the freezer.
Detailed storage and heating instructions are included with each package.
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Ground beef ships Monday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
