100% Fullblood Wagyu Beef Top Sirloin Steaks

Lone Mountain Wagyu’s top sirloin steaks are thick, incredibly tender and full of rich, buttery flavor. Wagyu beef, praised for its dense marbling, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu.

$109
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Lone Mountain Wagyu’s top sirloin steaks are thick, incredibly tender and full of rich, buttery flavor. Wagyu beef, praised for its dense marbling, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu.

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More Details

  • Each order can include up to 12 Wagyu Top Sirloin Steaks
  • Each Top Sirloin Steak is approximately 8 oz. and 2” thick (uncooked)
  • Wet aged for 56 days in own juices for ultimate moistness
  • No Hormones, No Subtherapeutic Antibiotics

Use And Care

All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate during shipment. Upon receipt, please cook, refrigerate or place in the freezer.

Detailed storage and heating instructions are included with each package.