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Favorite
Pumpkin Pie
95%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Pumpkin Pie
Velvety pumpkin custard, warmly spiced with cinnamon, cloves, and ginger and sweetened with dark brown sugar, baked into a flaky crust made with butter and leaf lard. It’s the classic pumpkin pie done from scratch, with a smooth filling and a tender, golden edge. A Thanksgiving staple, it’s just as welcome on any fall table. Little Pie Company has baked pies in Hell’s Kitchen since Broadway actor Arnold Wilkerson founded the shop in 1985. Perfect for holiday dinners, fall gatherings, or a host gift with real hometown charm.
This package serves 8-10 people and includes a 10" Pumpkin Pie
- Pies ship frozen with ice packs, may thaw during transit.
- Pies last up to 3 days in the refrigerator or up to one month in the freezer (tightly wrapped in aluminum foil).
- Defrost overnight in the refrigerator.
To Serve
- Remove from the refrigerator 1-2 hours before heating.
- Preheat your oven to 325°F and heat for 20 minutes.
- Let topping cool before serving.
- Enjoy!
- Crust – Flour (Ap-unbleached), Sweet Butter, Leaf, Lard, Salt, Granulated Sugar, Eggs, Water
- Filling – Eggs, Pure Pumpkin, Evaporated Milk, Dark Brown Sugar, Granulated Sugar, Cinnamon, Cloves, Salt, Ginger, Vanilla
"Best Mail Order Pie in America" - Rachael Ray
The Little Pie Company has been called the "Best Mail Order Pie in America" by Better Hones & Gardens, Insider, and Rachael Ray; the "Best Pie in NYC" by Time Out Magazine; and the "Best Apple Pie in New York" by the Daily News. It has also been featured in the New York Times, Oprah Magazine, New York Magazine, on the cover of Time Magazine, on The Food Network, and in Bon Appetit, where Sarah Jessica Parker called their pie one of her "non-negotiable Thanksgiving dishes."
"Best Mail Order Pie in America" - Rachael Ray
Little Pie Company
95% love this shopStar Shipper
New York, NYWhat started out as a side business for Broadway actor Arnold Wilkerson in 1985 became a bona fide smash hit over the years. The world-class pie shop first opened in the Hell’s Kitchen neighborhood, but their baked goods were soon recognized citywide for baking up one of the best pies in New York City. Decades later, pastry chefs continue to bake away in their storefront window and seductive aromas waft out the front door, tempting every passerby. It's easy to see why Little Pie Company's mythic scratch-made pies continue to satisfy pie lovers with unparalleled renditions of classics and fresh originals.
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