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Pear Apple Crumb Pie
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Some restrictions applyPear Apple Crumb Pie
Thinly sliced Granny Smith apples are combined with Anjou pears to create this delicious pie, which is topped with a delicate crumb seasoned with a mixture of cinnamon, nutmeg, mace, and light brown sugar!
What started out as a side business for Broadway actor Arnold Wilkerson in 1985 has since become a bona fide smash hit. This small pie shop first opened in NYC’s Theater District, but his baked goods were soon recognized as among the best in New York City.
This package serves 8-10 people and includes 1 Pear Apple Crumb Pie
- Each pie measures approx. 10"
- Pies ship frozen with ice packs, may thaw in transit.
- All pies from Little Pie Company should be refrigerated and enjoyed for up to 3 days or wrapped in aluminum foil and stored in the freezer for up to one month.
- Defrost overnight in the refrigerator.
To Serve
Optional Heating Instructions
- Remove from the refrigerator 1-2 hours before heating.
- Preheat your oven to 325°F and heat for 20 minutes.
- Let topping cool before serving.
- Enjoy!
- Filling – Granny Smith Apples, Anjou Pears, Sugar, Cinnamon, Flour, Salt, Lemon Juice
- Topping – Light Brown Sugar, Butter, Flour, Cinnamon, Nutmeg, Mace
- Crust – Eggs, Flour, Salt, Water, Butter, Leaf Lard
"Best Mail Order Pie in America" - Rachael Ray
The Little Pie Company has been called the "Best Mail Order Pie in America" by Better Hones & Gardens, Insider, and Rachael Ray; the "Best Pie in NYC" by Time Out Magazine; and the "Best Apple Pie in New York" by the Daily News. It has also been featured in the New York Times, Oprah Magazine, New York Magazine, on the cover of Time Magazine, on The Food Network, and in Bon Appetit, where Sarah Jessica Parker called their pie one of her "non-negotiable Thanksgiving dishes."
"Best Mail Order Pie in America" - Rachael Ray
Little Pie Company
95% love this shopStar Shipper
New York, NYWhat started out as a side business for Broadway actor Arnold Wilkerson in 1985 became a bona fide smash hit over the years. The world-class pie shop first opened in the Hell’s Kitchen neighborhood, but their baked goods were soon recognized citywide for baking up one of the best pies in New York City. Decades later, pastry chefs continue to bake away in their storefront window and seductive aromas waft out the front door, tempting every passerby. It's easy to see why Little Pie Company's mythic scratch-made pies continue to satisfy pie lovers with unparalleled renditions of classics and fresh originals.
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