Favorite
Fresh Georgia Peach Pie
95%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Fresh Georgia Peach Pie
Ripe Georgia peaches baked into an all-butter crust, sweet and full of summer, and best eaten still warm under a melting scoop of vanilla ice cream. It’s one of the shop’s seasonal-fruit pies, made when the fruit is at its peak. Little Pie Company has baked this way in Hell’s Kitchen since Arnold Wilkerson founded it in 1985 – a taste of peach season from a New York classic.
This package serves 8-10 people and includes 1 Fresh Georgia Peach Pie
- Each pie measures approx. 10"
- Product price includes additional labor + packaging costs that go into nationwide shipping
- Pie ships frozen with ice packs, may thaw in transit
- Upon arrival, store in the refrigerator for up to 3 days or in the freezer for up to 1 month wrapped in aluminum foil.
To Serve
- Defrost overnight in the refrigerator.
- Bring to room temperature before warming.
- Preheat your oven to 325°F
- Warm uncovered for 20-25 minutes.
- Enjoy!
- Pie Crust – Unbleached All Purpose Flour, Granulated Sugar, Salt, Eggs, Water, Leaf Lard, and Sweet Butter
- Filling – Fresh Georgia Peaches, Sugar, Cinnamon, Lemon Juice, Tapioca
"Best Mail Order Pie in America" - Rachael Ray
The Little Pie Company has been called the "Best Mail Order Pie in America" by Better Hones & Gardens, Insider, and Rachael Ray; the "Best Pie in NYC" by Time Out Magazine; and the "Best Apple Pie in New York" by the Daily News. It has also been featured in the New York Times, Oprah Magazine, New York Magazine, on the cover of Time Magazine, on The Food Network, and in Bon Appetit, where Sarah Jessica Parker called their pie one of her "non-negotiable Thanksgiving dishes."
"Best Mail Order Pie in America" - Rachael Ray
Little Pie Company
95% love this shopStar Shipper
New York, NYWhat started out as a side business for Broadway actor Arnold Wilkerson in 1985 became a bona fide smash hit over the years. The world-class pie shop first opened in the Hell’s Kitchen neighborhood, but their baked goods were soon recognized citywide for baking up one of the best pies in New York City. Decades later, pastry chefs continue to bake away in their storefront window and seductive aromas waft out the front door, tempting every passerby. It's easy to see why Little Pie Company's mythic scratch-made pies continue to satisfy pie lovers with unparalleled renditions of classics and fresh originals.
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