Knishes - 6 Pack
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyLiebman’s Kosher Deli ships its famous kinshes nationwide on Goldbelly! These round knishes are baked in-house — choose between plain, spinach, or kasha! Or choose fried square knishes.
When Joseph Liebman opened Liebman’s Kosher Deli in 1953, there were more than 100 Jewish delis in the Bronx. Today, Liebman’s is the only kosher Jewish deli left standing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went to great lengths to preserve Liebman’s old recipes. When Dekel passed away in 2002, his son Yuval took over. Walking into Liebman’s Kosher Deli is a time warp—from its simple neon sign, to the no-frills Formica tabletops and padded booths, this Bronx deli is a genuine taste of classic New York.
Meats included are kosher
This package includes 6 Knishes and Classic Deli Mustard
- Choose between Plain, Spinach or Kasha (Buckwheat) flavors
- Plain, Spinach and Kasha knishes are round and made in house
- Square knishes are fried
- Each Knishe weighs approx. 8 oz. and measures approx. 3.5″ × 3″ (size may vary)
- Choose to add on Merch!
Merch Add On Options Include
- 1 Liebman’s Deli Beanie Hat
- 1 Liebman’s Deli Trucker Snapback Hat
- 1 Liebman’s Deli Pullover Hoodie (Small – X-Large)
Kosher certified
- Knishes are frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place them in the refrigerator or freezer to serve later
To Serve
- Preheat oven to 325°F
- Place fully thawed knishes on a baking sheet, cover with aluminum foil and heat until hot.
Dough- Eggs, Flour, Shortening, Salt
Filling – Potato, Chicken Broth, Salt, Pepper, Spices (Spinach, Kasha For Flavored Knish)
The Bronx’s Last Standing Kosher Deli
The Bronx’s Last Standing Kosher Deli
When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. It’s not only a testament to the quality of their food, but also to the care and commitment of the people preparing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went great lengths to preserve Liebman’s old recipes. When he passed away in 2002, his son Yuval took over. Then a drummer in a heavy-metal band, he soon became a fixture at Liebman’s—and still is.
For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.
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