Kishka

Jewish “sausage” stuffing served with our homemade brown gravy. A classic jewish Eastern European tube stuffing made with grains , vegetables, spices and beef fat smothered in gravy.

When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.

$79
+ Free Shipping

Jewish “sausage” stuffing served with our homemade brown gravy. A classic jewish Eastern European tube stuffing made with grains , vegetables, spices and beef fat smothered in gravy.

When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.

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More Details

This package serves 6-8 people and includes:

  • 2 (8") tubes of Kishka (1 lb. each)
  • Gravy (1 pt.)

Kosher certified

Use And Care

  • Kishka is shipped frozen with ice packs
  • Keep in freezer for weeks or store in refrigerator to thaw and use within 3 days
  • To serve, follow the instructions below

Heating Instructions

  • Stovetop: Sear kishka in a pan at a medium temperature with a tablespoon of oil. Remove casing prior to using this method
  • Steam: Cut kishka into approximately 2 inch discs and steam until soft and internal temp reaches 160F
  • Microwave: Kishka may be microwaved on high for approximately 2 min

Remove casing after heating product before consumption if you are steaming or microwaving

Ingredients

beef fat, matzo meal, flour, water, carrots, onion, paprika, garlic powder, sugar, salt, pepper.