Cocktail Knishes - 2 Dozen
93%Read ReviewsHeat & Eat
Two dozen of Liebman’s house-baked cocktail potato knishes — the bite-sized version of the circular, flaky-crusted knishes that the Bronx’s last kosher deli has been making in-house since 1953. Yuval Dekel brought his artisan baker’s precision to Liebman’s menu when he took over the Riverdale institution in 2002; these cocktail knishes carry that same standard in miniature, seasoned and baked on-site at the West 235th Street counter that outlasted every other kosher deli in the borough.
Meats included are kosherThis package includes 24 Cocktail-sized Potato Knishes and classic deli mustard
- Choose to add on Merch!
Merch Add On Options Include
- 1 Liebman’s Deli Beanie Hat
- 1 Liebman’s Deli Trucker Snapback Hat
- 1 Liebman’s Deli Pullover Hoodie (Small – X-Large)
Kosher certified
- Knishes are frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place them in the refrigerator or freezer to serve later
To Serve
- Preheat an oven to 325°F
- Place thawed knishes on a baking sheet, covered with aluminum foil and heat until warmed.
Dough – Eggs, Flour, Shortening, Salt
Filling – Potato, Chicken Broth, Salt, Pepper, Spices
The Bronx’s Last Standing Kosher Deli
The Bronx’s Last Standing Kosher Deli
When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. It’s not only a testament to the quality of their food, but also to the care and commitment of the people preparing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went great lengths to preserve Liebman’s old recipes. When he passed away in 2002, his son Yuval took over. Then a drummer in a heavy-metal band, he soon became a fixture at Liebman’s—and still is.
For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.
