Kosher Pastrami Sandwich Kit for 2-4
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Not eligible for shipping to CanadaIt’s what put Lido on the map! Housemade pastrami with rye bread, mustard, Russian dressing, and pickles.
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
This package serves 2-4 people and includes:
- 1 lb. Pastrami
- 1/2 lb. Container of Mustard
- 1/2 lb. Container of Russian Dressing
- 8 Slices of Rye Bread
- 1 qt. Sour Pickles
- Choose to add on more!
Add Ons Include
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- This package ships with ice packs, may thaw in transit
- Upon arrival, place meat, pickles, mustard, and Russian dressing in the refrigerator, and keep rye bread at room temperature.
- Meats, pickles, mustard, and Russian dressing can be stored in the refrigerator for up to 3 days
- Meats and rye bread will last frozen up to one month
To Serve
Warm the Meat
- Preheat the oven to 300 degrees
- Place a thin layer of aluminum foil over meat in an oven safe dish for 8-10 minutes, or until warm.
Alternatively, meat can be heated in the microwave for 30 seconds using a microwave-safe plate or dish.
Pastrami – Kosher Beef, Water, Salt, Spices
Rye Bread – flour, water, yeast, salt
Pickles – Cucumber, Water, Salt, Spices
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
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