Complete Kosher Deli Dinner for 2-4
94%Read ReviewsHeat & Eat
The whole Jewish deli spread in one box: house-cured pastrami and corned beef, savory knishes, matzah ball soup just like grandma’s, all the traditional fixings, and rugelach for dessert. It’s everything that’s made Lido a Long Island institution, sized for two to four. The recipes trace back over 90 years to Grandpa Hugo’s kosher meat factory in the Bronx, carried on today by the fourth generation of the Goetz family. A complete deli dinner, no New York trip required.
Certified Kosher (Certificate Of Kashrut), Dairy, and Nut FreeThis package serves 2-4 people and includes:
- 1/2 lb. Pastrami (sliced)
- 1/2 lb. Corned Beef (sliced)
- 1/2 lb. Container of Mustard
- 1/2 lb. Container of Russian Dressing
- 8 Slices of Rye Bread
- 2 Potato Knishes
- 1 qt. Matzah Ball Soup
- 1 qt. Sour Pickles
- 1 lb. Coleslaw
- 1/2 lb. Assorted Rugelach
- Choose to add on more!
Add Ons Include
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- This package ships with ice packs, may thaw in transit
- Upon arrival, place meats, soups, knishes, pickles, mustard, and Russian dressing in the refrigerator, and keep rye bread at room temperature.
- Meats, soups, knishes, pickles, mustard, and Russian dressing can be stored in the refrigerator for up to 3 days
- Meats, soups, knishes, and rye bread will last frozen up to one month
To Serve
Warm the Meat
- Preheat the oven to 300 degrees
- Place a thin layer of aluminum foil over meat in an oven safe dish for 8-10 minutes, or until warm.
Alternatively, meat can be heated in the microwave for 30 seconds using a microwave-safe plate or dish.
Warm the Knishes
- Preheat the oven to 350 degrees
- Remove from packaging and place knishes on a baking sheet
- Heat for 10-15 minutes, or until warm throughout, and golden brown.
Knishes can also be heated in a microwave for 3-4 minutes on high.
Heat the Matzah Ball Soup
Microwave:
- Place thawed soup in a microwave-safe bowl
- Heat in the microwave on high for 3-4 minutes.
Stovetop:
- Pour contents into a medium saucepan
- Heat until warm throughout, taking care not to boil
- Pastrami – Kosher Beef, Water, Salt, Spices
- Corned Beef – Kosher Beef, Water, Salt, Spices
- Rye Bread – flour, water, yeast, salt
- Pickles – Cucumber, Water, Salt, Spices, Dill
- Matzah Ball Soup – Chicken, Onions, Celery, Water, Salt, Pepper, Herbs, Eggs, Matzah Meal, Schmaltz, Salt, Pepper, Baking Powder, Garlic Powder
- Coleslaw – Cabbage, Water, Vinegar, Mayonnaise, Sugar, Salt, Spices
Certified Kosher (Certificate Of Kashrut), Dairy, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
