Langer's Original #19

+ Free Shipping

The original #19 is ready to be shipped to your home! Featuring Langer’s famous pastrami, creamy house-made coleslaw, Russian dressing, tender Swiss cheese and handmade Jewish-style rye bread from nearby Fred’s Bakery, this heaping tribute to old-school Jewish deli traditions is the one sandwich locals recommend as the best in town.

More Details

  • Each #19 pack serves 2 to 4 people and includes all you need to make two to four #19 sandwiches.
  • 1 pound Langer’s world famous pastrami
  • Half-pint coleslaw
  • Half-pint Russian dressing
  • 4 slices Swiss cheese
  • 4 slices rye bread
  • 2 pickles

Instructions / Storage

  • Each package ships with ice packs


  • Because most ovens heat at different speeds and temperatures, the time will vary.
  • Remove Pastrami from the plastic bag, leaving it in the original paper, and place it in the center of the oven.
  • Heat at normal temperature for 90 seconds.
  • Remove it and allow it to stand for two minutes (standing time), still wrapped.
  • If it does not feel warm enough, repeat the process in 30-second intervals until you feel it is warm
    to your touch.
  • DO NOT OVERHEAT as it will burn and dry out the Pastrami.


  • Remove Pastrami from all packaging and wrap loosely in tin foil.
  • Place it on a pan and put it in a preheated 350-degree oven for approximately 5 minutes.
  • Place a cup of water inside the oven to prevent drying.
  • Because each oven has hot spots, check it frequently.
  • Additional heating instructions included with each package
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Langer’s Deli ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.
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Our order arrived right on schedule. We are now stuffed with the best pastrami and rye bread we have ever eaten!
Judy A. - St. Louis, MO