Heart-Shaped Thin Crust Pizzas - Choose Your Own
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Some restrictions applyThis pack offers your choice of thin-crust, heart-shaped pies for Valentine’s Day! A traditional Chicago thin-crust pizza topped with tomato sauce and mozzarella cheese shaped into a heart. With a perfect ratio of crust, sauce & cheese, these pizzas offer a balanced & flavorful experience.
Rich Labriola grew up making pizzas at his father’s Calumet Park pizzeria, and he spent years studying the fine art of breadmaking before opening his first bakery in 1993. So it goes without saying that he knows his way around a pizza, and at his Chicago restaurant, Labriola is turning out pitch-perfect renditions of both of the Windy City’s signature pizza styles: deep-dish and it’s lesser-known cousin, thin-crust.
This package includes your choice of 2 Heart-Shaped Thin Crust Pizzas
- Each pizza serves 1-2 people and measures approx. 12"
- Choose to add on 2 more pizzas!
Pizza Options Include
- Cheese
- Sausage
- Pepperoni
- Pizzas ship frozen with ice packs, may thaw in transit.
- Upon arrival place in the freezer immediately.
- May be kept frozen for up to 60 Days.
To Serve
- Preheat oven to 425°F.
- Unwrap frozen pizza, remove the cardboard (Cardboard can be saved for cutting pizza on once it is cooked).
- Place frozen pizza directly on highest oven rack and cook for 12-15 minutes.
- Remove pizza from oven and cut.
- Serve and enjoy!
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes With Basil (Tomatoes, Basil, Salt, Calcium Chloride, Citric Acid Preservative), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Each Of The Following: Extra Virgin Olive Oil, Canola Oil, Corn Oil, Toasted Yellow Corn Flour, Sugar, Sea Salt, Dried Yeast, Tomato Paste (Tomatoes, Citric Acid Preservative), Garlic Powder, Onion, Malted Wheat Flour, Salt, Celery, Carrots, Oregano, Citric Acid Preservative, Pecorino Romano Cheese Made From Sheep’s Milk (Pasteurized Sheep’s Milk, Cultures, Enzymes, Salt), Yellow Corn Meal, Dried Basil, Black Pepper, Magnesium Carbonate, Red Pepper Powder, Sorbitan Monostearate, Ascorbic Acid Added As A Dough Conditioner
Allergens – Gluten & Dairy
“Probably the Best Deep Dish in the City” - Chicago Tribune
“Probably the Best Deep Dish in the City” - Chicago Tribune
Rich Labriola grew up making pizzas at his father’s Calumet Park pizzeria, and he spent years studying the fine art of breadmaking before opening his first bakery in 1993. So it goes without saying that he knows his way around a pizza, and at his Chicago restaurant, Labriola is turning out pitch-perfect renditions of both of the Windy City’s signature pizza styles: deep-dish and it’s lesser-known cousin, thin-crust.
His deep-dish pies start with a focaccia-style dough that’s double-proofed before being layered with mozzarella and ample toppings. The square-cut thin-crust pies have a crisp crust, an herbaceous sauce and plenty of browned cheese. And as for his family-recipe meatballs? They might just change your life.
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