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The Experience
Ready To Eat
Unwrap, dig in
Freezer Friendly
Enjoy fresh or stock up
New York Gift Package
The Kossar’s New York Gift Package brings together the bialys and bagels from the oldest bialy bakery in the United States — the Lower East Side institution at 367 Grand Street that Isadore Mirsky and Morris Kossar founded in 1936 — alongside the classic accoutrements that make a proper LES spread. Hand-rolled, brick-oven baked bialys, kettle-boiled stone-baked bagels, and everything needed to build the table that has been the Lower East Side’s answer to a New York morning for 90 years.
This package serves New York Gift Package includes
- 1 Coffee Bag, your choice
- 1 Babka, your choice
- 1 lb Cream Cheese Spreads, your choice
- 6 Bialys
- 6 Bagels
- 1 lb Nova
- 2 Coffee Mugs
- 1 Kossar’s Tote Bag
Bialy Options Include
- Onion
- Garlic
- Sesame
- Everything
- Sundried Tomato
Bagel Options Include
- Plain
- Everything
- Sesame
- Salt
- Whole Wheat
- Whole Wheat Everything
- Cinnamon Raisin
- Onion
- Garlic
- Poppy Seed
Flavors Options Include
- Essex St- Dark Roast
- Grand St Morning- Medium Roast
- Delancey St- Decaf
- Bagels + Bialys are baked fresh and shipped the same day with ice packs, may thaw in transit
- Bagels + Bialys are all natural, without any preservatives, and may be stored at room temperature for up to 2 days.
- If you wish to keep the bagels or bialys for later, they may be stored in the freezer for up to 3 months. We recommend slicing before freezing.
- Lox, cream cheese, & salads can be stored in the refrigerator for up to 5 days.
- Coffee bags should be stored at room temperature
- All sweets may be stored at room temperature for up to 1 week
To Serve
- Bagels + Bialys may be enjoyed right out of the bag, or lightly toasted to bring out even more of the flavor.
- From frozen, wrap in foil and reheat in a 400° F oven for 5 minutes or just toast them.
- Serve and enjoy!
New York's Legendary Bialys, Since 1936

Kossar's Bagels & Bialys
91% love this shopStar Shipper
New York, NYAs famed former New York Times food critic Mimi Sheraton once wrote, "I knew Kossar’s to be the source of the very best bialys in the city, and as it turned out the entire country.” Words have never rung truer. Kossar's Bagels & Bialys is the oldest bialy bakery in the United States, and their skill is unmatched. Since 1936, they have been making the most delicious bialys this side of the Atlantic. Named for The Jews from Bialystok, Poland this local bread, is delightfully chewy and made with everything from onions to sundried tomatoes. Perfect for breakfast, or as dinner accompaniment, Kossar's Bialys are not to be missed.

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