• Babka - Choose Your Own 2 Pack by Kossar's Bagels & Bialys
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Babka - Choose Your Own 2 Pack by Kossar's Bagels & Bialys
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Kossar's Bagels & Bialys
Kossar's Bagels & Bialys91%Read ReviewsStar Shipper
New York, NY
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Babka - Choose Your Own 2 Pack

91%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Babka - Choose Your Own 2 Pack

Kossar’s Bagels & Bialys ships its famous babka nationwide on Goldbelly! For over 80 years, Kossar’s Bagels & Bialys has been serving New Yorkers their favorite traditional treats. While the New York shop is known for their savory items, their Babka is not to be missed! Kossar’s babka is a delicately soft and spongy cake made from yeast dough and filled with either cinnamon or chocolate. The filled dough is then twisted to form the swirls that pack each bite with delicious flavor.

Kossar’s Bagels & Bialys, the oldest bialy bakery in the U.S., has been serving New Yorkers their classic traditional treats, including brick oven baked bialys and kettle boiled bagels, for decades. Isadore Mirsky and Morris Kossar founded Mirsky and Kossar’s Bakery in 1936 and Kossar bought out his partner and renamed the New York bakery Kossar’s Bialys in 1953. Bialys, named for the Jews from Bialystok, Poland, is a delightfully chewy bread that is made with everything from onions to sundried tomatoes. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed. Kossar’s Bagels & Bialys was declared to have the best bialys in “the entire country” by famed former New York Times food critic Mimi Sheraton.

This package serves 10-12 people and includes your choice of 2 Babkas (each 24 oz.)

Babka options include:

  • Cinnamon
  • Chocolate
  • Upon arrival, place Babkas in the fridge
  • These Babkas may be stored in the fridge up to 1 week
View Full Instructions

Wheat Flour, Sugar, Plam Oil, Water, Whole Eggs, Cocoa, Yeast, Vanilla, Salt

Contains: Wheat, Dairy, Eggs

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New York's Legendary Bialys, Since 1936

Kossar's Bagels & Bialys has been featured in The New York Times and was declared to have the best bialys in "the entire country" by famed former New York Times food critic Mimi Sheraton in her book: The Bialy Eaters: The Story of a Bread and a Lost World.

New York's Legendary Bialys, Since 1936

Kossar's Bagels & Bialys
Kossar's Bagels & Bialys
91% love this shop
Star Shipper
New York, NY
As famed former New York Times food critic Mimi Sheraton once wrote, "I knew Kossar’s to be the source of the very best bialys in the city, and as it turned out the entire country.” Words have never rung truer. Kossar's Bagels & Bialys is the oldest bialy bakery in the United States, and their skill is unmatched. Since 1936, they have been making the most delicious bialys this side of the Atlantic. Named for The Jews from Bialystok, Poland this local bread, is delightfully chewy and made with everything from onions to sundried tomatoes. Perfect for breakfast, or as dinner accompaniment, Kossar's Bialys are not to be missed.
Kossar's Bagels & Bialys

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