Bacon & Bourbon Truffles - 12 Piece
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Not eligible for shipping to CanadaLocally sourced cherrywood Bacon—check. Kentucky Bourbon—Check. The world’s finest Chocolate—Check. Can it get any better? Give dad something extra special this Father’s Day with House of Knipschildt’s Bacon-Bourbon Truffles. As you bite into this divine treat the bourbon’s spice fills your palate, giving way to the sweet and savory flavors of the bacon-bourbon infused dark chocolate ganache. Spice up Father’s Day—or any special day—with Knipschildt’s Bacon-Bourbon Truffles.
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package includes a box of 12 Bacon & Bourbon Truffles.
- Arrives in a beautiful gift box, perfect for a gift!
- Chocolates ship with ice packs
- Ice packs may thaw in transit
- Upon arrival store in a cool dark place
- May be kept at room temperature for up to 6 months or refrigerated for up to 8 months
- Freezing is not recommended
Dark Chocolate (Cocoa Mass, Cocoa Butter, Vanilla, Pure Cane Sugar, Bacon, Bourbon (Alcohol), Cream (Milk), Pure Cane Sugar, Potasium Sorbate
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
