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Favorite
Kings Southern Side Dishes
92%Read ReviewsThe Experience
Heat & Eat
No prep required
Kings Southern Side Dishes
The Southern sides that turn Kings’ barbecue into a proper plate: a combo of the homemade coleslaw, potato salad, Brunswick stew, collard greens, and more that round out a real Eastern North Carolina feast. Kings is the Kinston, NC institution that has cooked Carolina ‘cue since Wilbur King fired up a pot-bellied stove behind his family’s country store in the 1930s. Down-home cooking made the traditional way. Perfect for rounding out a barbecue dinner, a potluck contribution, or anyone who believes the sides make the meal. The fixings a Kinston plate can’t do without.
Choose 5 one pint side dishes from:
- Collard Greens
- Black Eyed Peas
- Mac & Cheese (Contains Pork)
- Hush Puppies
- Brunswick Stew
- Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the sides and ice packs to partially or fully thaw during shipment.
- Upon receipt refrigerate
- Detailed storage and heating instructions are included with each package.
Carolina's Best Down-Home BBQ
Kings BBQ
92% love this shopStar Shipper
Kinston, NCA family-centric restaurant at its core, Kings BBQ’s modest beginnings began more than 75 years ago in Kinston, NC, when Frank King’s son Wilbur started serving food from the country store’s pot-bellied stove using family recipes and traditional Southern cooking methods. Three generations later, Kings is now worldwide famous for their signature hand-chopped Eastern North Carolina-style BBQ - slow-smoked, pulled from the bone, and infused with a mild vinegar sauce, as only true Eastern North Carolina barbecue is prepared. Throw in some authentic coleslaw, potato salad, and hush puppies for a true down-home feast that any Southerner would heartily approve of.

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