Carolina BBQ Oink Sampler
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Freezer Friendly
A whole tour of Eastern North Carolina barbecue in one box: Kings’ hand-chopped pork, pork ribs, Brunswick stew, potato salad, and more, gathered into the Oink Sampler. Every bit of it comes from the Kinston, NC institution that has smoked Carolina ‘cue since Wilbur King started cooking on a pot-bellied stove behind his family’s country store in the 1930s. It’s the down-home spread a Southerner would nod at. Perfect for a first taste of Eastern NC barbecue, a family dinner, or a care package to a homesick Carolinian. The whole Kinston table, boxed and sent.
The Oink Sampler feeds 4-6 people and includes:
- 1 lb. Kings Hand-Chopped Pork BBQ
- 2 racks of Kings BBQ Pork Ribs
- 1 Pint Brunswick Stew
- 1 Pint Potato Salad
- 1 Pint Slaw
- 12 Kings Hushpuppies
- BBQ Sauce (5 oz.)
- All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and moisture.
- Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the meat and ice packs to partially or fully thaw during shipment.
- Upon receipt refrigerate or place in the freezer.
- Coleslaw and Potato Salad should be kept cold until serving time.
- Detailed storage and heating instructions are included with each package.
To Serve
Ribs
- Ribs arrive fully cooked, thaw in refrigerator overnight to thaw.
- Once thawed, place in oven or grill at 350 F. Cook until center is hot and the ribs are warmed through (roughly15-20 minutes)
Hush Puppies: Oven
- May be cooked from frozen.
- Place on a cookie sheet, low heat (300-325) for 12-14 minutes.
Hush Puppies: Stove Top
- May be cooked from frozen.
- Heat up some grease for frying (350 F)
- Place hushpuppies in grease for 3-5 minutes.
Hand-Chopped BBQ Pork: Stove Top
- Thaw overnight for best results when heating.
- Place food in heavy skillet on low heat. Stir frequently.
Hand-Chopped BBQ Pork: Oven
- Thaw overnight for best results when heating.
- Place food in a covered container. Keep oven heat on low.
Hand-Chopped BBQ Pork: Microwave
- Thaw overnight for best results when heating.
- Spread food in a shallow bowl and allow 1-2 minutes per pint.
- Make sure to stir food up and rotate.
Kings Hand-Chopped Pork BBQ – Pulled Pork Sauced with (Vinegar, Salt, Red Pepper, Sugar, Molasses. Spices and Herbs, Lemon, Grapefruit and Orange Concentrate, Dried Garlic and Onion, and Natural Flavors)
Kings BBQ Pork Ribs – Plain Baby Backs
Brunswick Stew – Pork, Chicken, Peas, Lima Beans, Tomato Puree, and Spices
Potato Salad – Russet Potatoes, Dressing, Mustard, Sugar, Red Peppers, Onion, Celery, Eggs
Slaw – Cabbage, Salad dressing, and Sugar
Hushpuppies – Contains Wheat and Soy. Facility packs products containing whey (milk), milk, and eggs.
Carolina's Best Down-Home BBQ
Carolina's Best Down-Home BBQ
