Gluten Free Blue Crab Cakes

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Maryland Style Crab Cakes are now available from Kent Island Crab Cakes made with gluten-free bread crumbs.

Kent Island Crab Cakes is a family owned business. They are the third generation blessed to have been raised in the watershed of the Chesapeake Bay – the largest estuary in the United States. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to it’s supreme flavor but also elusive scarcity.

More Details

  • Choose up to includes 12 Gluten Free Blue Crab Cakes (3 oz. each)


Jumbo Lump Crabmeat, Fresh Gluten Free Bread Cubes (Rice Flour, Cornstarch, Sorghum Flour, Millet Flour, Corn Flour, Pasteurized Eggs{Whole Eggs, Citric Acid, Xanthan Gum}, Canola Oil {Canola Oil, TBHQ, Citric Acid, Silicone}, Sugar, Yeast, Xanthan Gum, Gelatin {beef/pork/chicken by-product}, Apple Cider Vinegar {Apple Juice, Water}, Salt, Soy Spray {Hydrogenated Winterize Soybean Oil, Canola Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene, Propellant}), Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[to protect quality]), Pasteurized Whole Eggs, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) and Tamarind), Dry Mustard Powder, Dry Parsley Flakes.

Instructions / Storage

  • Crab Cakes ship frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Freeze upon arrival, frozen crab cakes may be enjoyed up to 1 year after arrival
  • To serve please follow direction below

Pan Sauté:

  • Do not defrost crab cakes
  • Add just a little oil and/or butter; or a combination of both to a frying pan on medium heat
  • Cook crab cakes on the first side 6 to 8 minutes and turn over and cook for an additional 6 minutes or until golden brown
  • Do not defrost crab cakes
  • Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray
  • Brush with either mayonnaise or butter onto each crab cake and bake for approximately 25 to 30 minutes or until golden brown
  • Cook until internal temperature of 165 degrees F
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Kent Island Crab Cakes ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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These are so good I could eat them everyday. They are wonderful!!! Five stars.
Susie E. - Gaffney, SC
Stuffed Flounder DELICIOUS! I will definitely buy more food from here!
Cindy R. - Ocala, F
Crab quiche arrived quickly. It was delicious!
Molly J. - Orlando, FL
The crab cakes were great. Just like Maryland crab cakes are suppose to, not like what we have in North Carolina
Martin O. - Supply, NC
Excellent. Never had a crab cake with so much crab.
Peni C. - Winnsboro, SC
The Crab Stuffed Flounder was delicious and was a perfect portion for everyone. We served it with steamed broccoli and a baked potato. And as always, the package arrived on time.
Suzanne K. - Chesterton, IN