Cream of Crab Soup - 4 Pints

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This soup is rich enough to be a meal. Made the way the folks at Kent Island remember eating it as children – lots of half and half and of course, succulent blue crab meat.

Kent Island Crab Cakes is a family owned business. They are the third generation blessed to have been raised in the watershed of the Chesapeake Bay – the largest estuary in the United States. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to it’s supreme flavor but also elusive scarcity.

More Details

  • Choose up to 8 pints of Cream of Crab Soup
  • Each pint serves 2 people


Jumbo Lump Crabmeat, Water, Heavy Cream (Milk), Modified Food Starch(Corn), Wine(Dry Sherry, contains sulfites), Butter(Cream{Milk}, Natural Flavorings), Chicken Base(Oven Roasted Chicken with Natural Juices, Salt, Sugar, Hydrolyzed Vegetable Protein{Corn, Wheat, Soy}, Rendered Chicken Fat, Maltodextrin{from corn}, Onion Powder, Yeast Extract, Corn Starch, Potato Flour, Natural Flavoring, Turmeric, Lactic Acid), Wheat Flour, Salt, Seafood Seasoning(Celery Salt{salt, celery seed}, Spices{including: Mustard, Red Pepper, Black Pepper, Bay Leaves[laurel], Cloves, Allspice[pimento], Ginger, Mace, Cardamom, Cinnamon, Paprika and less than 2% Silica Gel added to prevent caking), Flavor Modulator(Maltodextrin, Flavor, Potassium Chloride, Hydrolyzed Corn Protein, Monopotassium glutamate, Modified Corn Starch, and Disodium Inosinate & Disodium Guanylate)

Instructions / Storage

  • Soup ships frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Freeze upon arrival, frozen soup may be enjoyed up to 1 year after arrival
  • To serve please follow direction below


  • Place soup in microwave cookware and microwave for 18 minutes on high, stirring every 8 minutes until product comes to a boil
    Stove Top
  • Place soup in sauce pan and heat on top of range at medium heat, stirring until product comes to a boil
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Kent Island Crab Cakes ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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These are so good I could eat them everyday. They are wonderful!!! Five stars.
Susie E. - Gaffney, SC
Stuffed Flounder DELICIOUS! I will definitely buy more food from here!
Cindy R. - Ocala, F
Crab quiche arrived quickly. It was delicious!
Molly J. - Orlando, FL
The crab cakes were great. Just like Maryland crab cakes are suppose to, not like what we have in North Carolina
Martin O. - Supply, NC
Excellent. Never had a crab cake with so much crab.
Peni C. - Winnsboro, SC
The Crab Stuffed Flounder was delicious and was a perfect portion for everyone. We served it with steamed broccoli and a baked potato. And as always, the package arrived on time.
Suzanne K. - Chesterton, IN