Pierogies Dozen
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyKenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! These fantastic pierogis are a combination of Yukon gold potatoes mashed with caramelized onions, roasted garlic, and spices wrapped in homemade noodle dough. You need only boil or pan-fry them for a fantastic appetizer that tastes great with applesauce and sour cream.
From a third-generation New York Deli owner, Kenny & Ziggy’s is not only the top deli in Texas but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Generations later, Houston businessman Lenny Friedman convinced Ziggy Gruber, who ran successful Jewish delis in New York and Los Angeles, that Houston needed an authentic deli of its own. The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package serves 3-4 people and includes 12 Pierogies
- Ships frozen with ice packs, may thaw in transit.
- Best enjoyed fresh, within 2 days of arrival.
- May also be frozen for up to 2 months.
- Defrost in the refrigerator overnight prior to serving.
To Serve
Boil Method
- Place defrosted pierogies in soup or lightly salted water and boil to heat throughout.
- Serve and enjoy!
Fry Method
- Place defrosted pierogies in a pan with ½ inch of oil.
- Fry on medium heat until golden brown and crispy.
- Serve and enjoy!
- Pierogies – Flour, Salt, Egg, Potatoes, Garlic, Onions, Butter
Allergens: Garlic, Onions.
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
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