Bouncy Japanese Cheesecake
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Some restrictions applyKeki Modern Cakes ships its bouncy Japanese cheesecakes on Goldbelly! Get jiggy with a melt-in-your-mouth bouncy cheesecake!
Located in a tiny Chinatown storefront, Keki Modern Cakes turns out fresh Japanese and Taiwanese inspired cheesecakes, tarts and sponge cakes every 20 minutes. Founders Moul Kim and Lawrence Wai opened this bakery in New York’s Chinatown in 2017. They are the creators of the jiggly sensation that has taken social media by storm! Hailing from Osaka Japan, Keki’s famous bouncy cheesecakes are light and silky in texture and melt in your mouth! Made with locally sourced fresh ingredients, their cheesecakes are lightly sweetened and feature Organic Grass Fed Milk, Amish Cream Cheese, and Organic Free-Range Eggs. All this fresh goodness makes their cheesecakes bounce and dance with delight!
This package serves 3-4 people and includes a Bouncy Japanese Cheesecake
- Each Cheesecake is approx. 6"
- Cakes arrive with the Keki logo stamped on top
- Cheesecakes are made fresh, frozen and shipped with ice packs, may thaw in transit
- Upon arrival, place cheesecake in the refrigerator or freezer
- Cheesecakes can be enjoyed frozen, cold or at room temperature.
- Cheesecakes can be stored in the refrigerator for 2-3 days or in the freezer for up to 1 month
To Serve
- To try to get a jiggly effect, remove packaging and warm the cheesecake in the microwave for 30 seconds or more. Jiggly effect may vary
- Enjoy!
Cream Cheese, Butter, Heavy Cream, Pasteurized Eggs, White Flour, Sugar, Tartar, Cornstarch, And Salt
Jiggly Japanese Cheesecake Sensation
Jiggly Japanese Cheesecake Sensation
Lines went out the door of Keki’s tiny Chinatown storefront the week the bakery opened—all for a taste and perhaps a glimpse of the jiggly sensation that has taken social media by storm. Opened by Lawrence Wai with Per Se and Nobu alum Kevin Kim as executive chef, Keki turns out fresh cheese cakes, tarts and sponge cakes every 20 minutes (the store’s aroma is incredible!). Inspired by traditional Japanese and Taiwanese desserts, Keki's cakes have a subtle sweetness, using only half the amount of sugar than regular cheesecakes. While their bouncy cheesecake has taken the internet by storm, their fancy NY-style cheesecakes are some of the best we've ever had.
Keki's famous bouncy is not your typical cheesecake. It's soft, airy and fluffy, while still giving you that familiar tangy flavor and silky, creamy finish. It's something your fork will keep reaching for. And if that hasn't gotten your tastebuds going, look up a jiggly cheesecake video. You’ll see what we mean.
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