Prime Filet Mignon


Unquestionably the most tender steak you can serve, Keens’ boneless aged center-cut filet mignon will please the most discriminating palate.

More Details

This package includes your choice of 2 or 4 boneless aged filet mignons

  • Each filet serves 1 person and weighs 8 oz.

Choose to Add Bacon & Sides to your Order

  • 4 Slices Bacon Keens thick-cut bacon is rich in flavor and mildly smoked, with a hint of sweetness.
  • 12 oz. Creamed Spinach Cooked fresh spinach with cream cheese, heavy cream, salt & pepper and nutmeg.
  • 12 oz. Mashed Yukon Gold Potatoes Yukon Gold potatoes boiled with salt and pepper. Processed with milk and butter.

Choose to Add Merch to your Order

  • Keens Cutting Board
  • Keens Steak Sauce
  • Keens Mint Jelly
  • Keens T-Shirt
  • Keens Shot Glass

Instructions / Storage

  • Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate or freeze all meat items
  • Steaks may be kept in the refrigerator for up to 2 days or frozen for 2 months.
  • If frozen, allow to thaw in the refrigerator overnight

To Serve

  • Let steaks come to room temperature before cooking.
  • Pre heat oven to 400 degrees
  • Pat the steaks dry with paper towel and season both sides liberally with kosher salt.
  • Heat a heavy bottom oven proof sauté pan at a medium/high heat.
  • Add 2 oz cooking oil to the pan and when the oil is hot add the filets.
  • Lower the heat to medium and lightly brown all sides.
  • Pour out the excess oil and place the meat in the oven.
  • Cook for 6 minutes or until an internal temperature of 120 degrees is reached (for medium rare)
  • Let the steak rest at room temperature for 4 minutes and serve.
Download Storage and Prep Instructions

Shipping Details

  • Keens Steakhouse ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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