• Original Butter Crispy Eggroll Tin - 2 Pack by Kee Wah Bakery
  • Original Butter Crispy Eggroll Tin - 2 Pack by Kee Wah Bakery - Alternate image 1
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Original Butter Crispy Eggroll Tin - 2 Pack by Kee Wah Bakery
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Original Butter Crispy Eggroll Tin - 2 Pack by Kee Wah Bakery - Alternate image 1

Original Butter Crispy Eggroll Tin - 2 Pack

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Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Original Butter Crispy Eggroll Tin - 2 Pack

Eggrolls are a crunchy snack with a fragrant egg and butter flavor. Enjoy 2 Original Butter Crispy Eggroll Tin from one of Hong Kong’s most famous bakeries.

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. What started as a small neighborhood grocery store has grown to one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes. Kee Wah Bakery is now run by the third generation of the Wong family.

This package includes 2 tins of Original Butter Crispy Egg Rolls

  • Each box includes 65 egg rolls (approx. 130 egg rolls total)
  • Each eggroll is approx. 4" long
  • Items arrive ready to enjoy!
  • Upon arrival, store at room temperature in original tin for up to 2 weeks.
View Full Instructions
  • Butter Crispy Egg Rolls – Flour, Butter, Sugar, Egg, Milk Powder

Produced In A Factory Where Peanuts, Soybeans, Tree Nuts Are Handled.

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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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