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Junior's Favorites Mini Cheesecake Sampler - 18 Pack
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Junior's Favorites Mini Cheesecake Sampler - 18 Pack
Eighteen mini cheesecakes from the Downtown Brooklyn landmark Harry Rosen opened at Flatbush and DeKalb on Election Day 1950 — six each of Raspberry Swirl, Red Velvet, and Devil’s Food, all on the sponge cake crust that the Rosen family has kept unchanged for three generations. The New York Times: “the best cheesecake in the material world.” Eighteen ways to confirm it.
Honors & Awards
This package serves 18 people and includes 18 Mini Cheesecakes
- Each mini cheesecake weighs approx. 4 oz.
- This item is packed in a custom-fit cooler with a frozen ice pack and then place in a branded corrugated box and shrink wrapped
- Mini cheesecakes arrive sealed in a branded box, making this a perfect gift!
- All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision of Kof-K
Flavors Include
- 6 Raspberry Swirl
- 6 Red Velvet
- 6 Devil’s Food
- Cheesecakes ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place cheesecake in the refrigerator or in the freezer.
- Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- Leave on counter for 3-4 hours prior to serving.
- Slice and enjoy!
- Raspberry Swirl Cheesecake – Top: Cream Cheese, Sugar, Water, Heavy Cream, Eggs, Cheese, Vanilla; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch; Raspberry Puree: Raspberries, Sugar
- Red Velvet Cheesecake – Top: Cream Cheese, Sugar, Heavy Cream, Eggs, Cheese, Vanilla; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch
- Devils’ Food Cheesecake – Top: Cream Cheese, Sugar, Heavy Cream, Eggs, Cheese, Vanilla; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch
Contains: Milk, Eggs, Wheat, Soy, And Is Made In A Facility That Processes Peanuts And Tree Nuts.
New York's Most Famous Cheesecake
Junior's has been featured too many times to count on Food Network and in The New York Times and NY Magazine. The Wall Street Journal rated it as the “Best Overall” Cheesecake.
New York's Most Famous Cheesecake
Junior's Cheesecake
95% love this shopStar Shipper
Brooklyn, NYEveryone knows America's best cheesecakes hail from New York. And the most popular NYC institution known for doing it right? That's gotta be Junior's. Famous since the day they opened in 1950, Junior’s Restaurant is a Brooklyn landmark. Harry Rosen, Junior’s founder, scraped together every dime he had to build his restaurant, naming it after his two sons. With its bright orange awnings and booths, Junior’s continues to bake cheesecakes from the same spot over 65 years later using the same recipe Harry perfected. Beloved by locals for years, Junior’s cheesecakes became renowned worldwide after NY Magazine conducted a blind taste test and rated Junior's as the best. Since then, Junior’s has been visited by everyone from former presidents to James Beard award-winning chefs.
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