Easter Egg Cheesecake

• Easter Egg Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Bittersweet Chocolate Coating (Sugar, Selected Cocoas (Partially Processed with Alkali), Hydrogenated Vegetable Oils (May Contain Palm, Palm Kernel, Soy), Soy Lecithin, Salt, Artificial Flavors), Heavy Cream (Cream, Milk), Liquid Whole Eggs (Eggs, Citric Acid), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Corn Syrup, Water, Pasteurized Cultured Skim Milk, Contains Less Than 2% of (Pastel Confetti (Sugar, Cornstarch, Rice Flour, Palm Oil, Gum Acacia, Xanthan Gum, Natural & Artificial Flavor, Titanium Dioxide, FD&C Colors (Yellow 5, Yellow 6, Blue 1, Red 3, Blue 1 Lake), Potassium Sorbate, Mono and Diglycerides, Polysorbate 60), Corn Starch, Margarine (Soybean Oil, Palm Oil, Water, Contains 2% or Less of Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate), Natural Flavors, Milk Protein, Microbial Rennet, FD&C Colors (Red 40 Aluminum Lake, Yellow 5 Aluminum Lake, Blue 1 Lake), Potassium Sorbate and Sodium Benzoate (Preservatives)) Contains: Milk, Eggs, Soy May Contain: Wheat, Peanuts, Tree Nuts

Made In A Facility That Processes Peanuts And Tree Nuts