Ultimate Philly Cheesesteak and Roast Pork Sandwich Kit - Mixed 8 Pack

$189
+ Free Shipping
Arrives after Halloween

Can’t decide between John’s two iconic sandwiches? Have both with this mixed 8 sandwich pack! The Philadelphia Inquirer’s legendary food critic, Craig Laban, named John’s Roast Pork’s cheesesteak the best in the city—and it’s no wonder why. Each cheesesteak is made on half an Italian loaf from Carangi’s Bakery, is stuffed with 12 oz. of meat from and topped with slices of melted American cheese. Choose from a seeded or plain roll, and with or without Spanish onion.

John Bucci’s grandfather emigrated from Italy with nothing but his roast pork recipe. In 1930, he managed to open up a small sandwich shop in South Philadelphia selling his roast pork sandwiches to the local laborers, and wound up creating one of America’s great sandwiches. His original recipe is still used today. Each roast pork sandwich is made on half an Italian loaf from Carangi’s Bakery, is stuffed with 12 oz. of hand-sliced pork, and topped with garlicky sauteed spinach and slices of melted provolone. Choose from a seeded or plain roll, and with or without Spanish onion. Each kit is packed for easy assembly, ensuring you’ll enjoy an authentic John’s Roast Pork Sandwich.

More Details

This package serves 8-12 people and includes:

  • 4 Cheesesteaks (select seeded or plain bread + choose to add onions)
  • 1 Roast Pork Sandwich Kit – 4 Pack
  • Each Cheesesteak measures 9"-10" and weighs approximately 1 lb.
  • Once assembled, each Roast Pork Sandwich measures 9"-10" and weighs approximately 1 lb.

The Roast Pork Sandwich Kit (Makes 4 Sandwiches)

  • 2 lbs. Roast Pork
  • 1 qt. Gravy
  • 1/4 lb. Sharp Provolone
  • 1 pt. Spinach
  • 4 Large Sesame Rolls, your choice of seeded or plain
  • Choose to add onions

Instructions / Storage

  • Cheesesteaks are made to order, frozen and shipped with ice packs which may thaw partially or fully during transit.
  • Upon arrival, place cheesesteaks in the refrigerator.
  • They can be stored in the fridge for 2-3 days or can be frozen for up to 2 months.

Heating Instructions

  • If the cheesesteaks are thawed, remove tape from cheesesteak packaging and place the foil-wrapped sandwich in a 300F oven for 10-15 minutes or until hot.
  • If the cheesesteaks are frozen, remove tape from cheesesteak packaging and place the foil-wrapped sandwich in a 325F oven for 25-35 minutes or until hot.
  • Sandwich kits are made to order, frozen and shipped with ice packs which may thaw partially or fully during transit.
  • Upon arrival, place meat, cheese, and spinach in the refrigerator.
  • They can be stored in the fridge for 2-3 days or can be frozen for up to 2 months.

Heating Instructions

  • Pour gravy into a saucepan. Heat on medium until simmering.
  • Place pork into the saucepan for 5 minutes or until hot.
  • Warm bread in a 300 degree oven for 5 minutes or until warm.
  • Heat spinach in microwave for 3 minutes or until hot.
  • Assemble sandwich and top with provolone.
  • If pork gravy is too salty for your taste, just add a little water.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • John’s Roast Pork ships Wednesday & Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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