"The Sasso" Classic Cheese New York-Style Pizza - 2 Pack
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Not eligible for shipping to CanadaJohn’s of Bleecker Street’s classic cheese pizza is named after the founder himself, John Sasso. It’s topped with housemade tomato sauce and mozzarella cheese, and cooked in John’s original coal-fired brick oven.
New York City’s legendary John’s of Bleecker Street was founded in 1929 by Italian immigrant Giovanni “John” Sasso, who hailed from Naples, the birthplace of pizza. It was originally located on Sullivan Street, and in 1934 John moved his coal-fired brick oven to the famed 278 Bleecker Street, where he perfected his pizza recipe. Sasso ran the pizzeria until passing his legacy on in 1954. Keeping the name, location, and tradition alive, John’s is still family-owned and operated to this day, widely regarded as one of New York’s very best pizzerias.
This package serves 4-6 people and includes 2 “The Sasso” Classic Cheese Pizzas
- Each pizza serves 2-3 people and measures 14"
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizzas in the freezer.
- Pizzas may be kept in the freezer for up to 1 month.
To Serve
For the original John’s experience
- Keep pizza in the plastic bag and thaw in your refrigerator overnight.
- When ready to cook, preheat oven to 415° F.
- Discard the cardboard insert and place pizza directly on the middle rack of your oven.
- Bake for 5-7 minutes or until the crust is soft, the cheese is melted, and the center is hot.
- Remove pizza from the oven and set aside to cool for 1 minute on a wire rack (a cutting board will work too).
- Slice, serve, and enjoy!
For a quick pizza fix
- Preheat oven to 415° F with a rack in the middle position.
- Remove frozen pizza from the plastic bag and allow to thaw at room temperature for 20 minutes, or until the crust is slightly soft.
- Discard the cardboard insert and place pizza directly on the middle rack of your oven.
- Bake for 5-7 minutes or until the crust is soft, the cheese is melted, and the center is hot.
- Remove pizza from the oven and set aside to cool for 1 minute on a wire rack (a cutting board will work too).
- Slice, serve, and enjoy!
- “The Sasso” Classic Cheese – Mozzarella Cheese, Tomatoes, Oregano, Salt, Proprietary Spice Blend, Flour, Yeast
Contains Gluten & Dairy
NYC’s Coal Fired Pizza Legend Since 1929
NYC’s Coal Fired Pizza Legend Since 1929
New York City’s legendary John's of Bleecker Street was founded in 1929 by Italian immigrant Giovanni "John" Sasso, who hailed from Naples, the birthplace of pizza. It was originally located on Sullivan Street, and in 1934 John moved his coal-fired brick oven to the famed 278 Bleecker Street, where he perfected his pizza recipe. Sasso ran the pizzeria until passing his legacy on in 1954. Keeping the name, location, and tradition alive, John’s is still family-owned and operated to this day, widely regarded as one of New York’s very best pizzerias.
The world has changed, but John’s hasn’t. All of John's pizzas are baked in coal-fired brick ovens, just as they were in John's day. The world has changed a lot since 1929, but they’re still making traditional coal-fired pizza the old-fashioned way. John's of Bleecker Street is honored to deliver their world-famous New York pizza to doorsteps nationwide, through the power of Goldbelly!
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