Vegan Pastéis de Nata - 24 Pack

Now Portugal’s favorite pastry comes in a vegan-friendly flavor! These addictive little Portuguese tarts, which were invented in Lisbon in the early 1800s, start with a light and flaky shell, which are filled with a rich and creamy soy-based custard before being baked until caramelized and eaten warm. They’re just as amazingly creamy and flaky as the traditional natas!

Joey “Bats” Batista, the son of Portuguese immigrants, started selling his pastéis de nata at New York street fairs in 2016, using a traditional recipe developed by his mother, Isabel, and he opened Joey Bats Cafe on the Lower East Side in 2019. He describes his pastéis de nata (“natas” for short) as “warm creme brulee, wrapped in a flaky croissant,” and while that’s a description that’s hard to argue with, these astoundingly delicious pastries are in a league of their own.

Pastéis de Nata must be baked prior to consumption