Joe's Ultimate
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaJoe’s stone crab experience is the ultimate gift for your favorite gourmand. This is an instant stone crab party pack, featuring Joe’s treasured gift items to create an authentic and memorable dining experience. Each person at your table will enjoy Joe’s Stone Crab Claws with Joe’s signature Mustard Sauce, a mallet, cocktail forks & bibs, as well as delicious Manhattan Clam Chowder, Joe’s world renowned Cole Slaw, Joe’s incomparable Creamed Spinach and Joe’s award winning whole Key Lime Pie. Also included are 1 “Eat at Joe’s,” Joe’s Stone Crab Restaurant Cookbook, 1 colorful Joe’s logo apron, two coffee mugs & a half pound of Joe’s own custom blended coffee.
This package includes
- Claws, your choice
- Cole Slaw
- Creamed Spinach
- Manhattan Clam Chowder
- 1 Key Lime Pie
- Mustard Sauce
- Bibs
- Cocktail Forks
- 1 Mallet
- 1 copy “Eat at Joes” Cookbook
- 1 Apron
- 2 Coffee Mugs
- Joe’s Blended Coffee (8 oz.)
- Cracking Board Not Included
Claw Options Include
- Medium – 7 per person
- Selects – 6 per person
- Large – 5 per person
- Jumbo – 4 per person
- * Senior – 3 per person
- * Colossal – 2 per person
- Limited Availability
Serving Size Options Include
- For 2
- For 4
- For 6
- For 8
*Please note that soup availability is seasonal. From October through May, the Manhattan Clam Chowder is available. From May through September, Stone Crab Bisque is available.
- Items ship with ice and dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Depending on the time of year, items will ship fresh or defrosted.
- Upon arrival, store sauce and sides in the refrigerator for up to 1 day.
- Upon arrival, store pie in the freezer for up to 3 weeks.
- Un-cracked Claws can be kept for up to 48 hours.
To Serve
Key Lime Pie
- Remove pie from freezer approx. 20 minutes before serving and allow pie to thaw.
- Slice, serve, and enjoy!
Cole Slaw
- Mix mayonnaise, relish, and tomatoes into cabbage.
- Use mayonnaise and relish to taste.
Manhattan Clam Chowder
- Heat on stovetop on medium heat until slight boiling or heat in microwave on medium heat for 3-4 minutes.
- Serve and enjoy!
Creamed Spinach
- Heat on stovetop on medium heat until slight boiling or heat in microwave on medium heat for 2-3 minutes.
- Serve and enjoy!
- Crabs
- Mustard Sauce – Coleman’s Dry Mustard, Mayonnaise, Lea & Perrins Worcestershire Sauce, A1 Sauce, Light Cream, Sugar
- Creamed Spinach – Spinach, Light Cream, Salt, Nutmeg, Unsalted Butter, All Purpose Flour.
- Manhattan Clam Chowder – Celery, Carrot, Onions, White Potatoes, Salt Pork, Clams, Clam Juice, Ketchup, Maggi Liquid Seasoning, Tomatoes, Tomato Paste, Garlic, Green Peppers, Flour, Black Pepper, Thyme, Garlic Salt
- Cole Slaw – Cabbage, Sugar, Vinegar, Tomato, Mayonnaise, Relish.
- Key Lime Pie – Egg Yolks, Sweetened Condensed Milk, Lime Juice, Lime, Graham Crackers, Sugar, Butter
Miami’s World-Renowned Landmark Since 1913
Miami’s World-Renowned Landmark Since 1913
Joseph Weiss – the "Joe" of Joe's Stone Crab – came to Miami from New York City along with his wife, Jennie, in 1913, when his doctors told him that the only help for his asthma would be a change of climate. That year, he opened up a small lunch counter on Miami Beach before it was even a city, and in 1918 they bought a bungalow near the beach, moved into the back, set up seven or eight tables on the front porch, cooked seafood in the kitchen, and called it Joe's Restaurant.
In 1921, Joe brought in a Harvard ichthyologist, who mentioned that he should try cooking up the area’s plentiful stone crabs – which were abundant but nobody was eating. He took a chance and added them to the menu, and – lo and behold – they were delicious, and have been the restaurant’s signature dish since then.
For more than 100 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming. Again and again, Joe's owners and employees credit the restaurant's success to its family solidarity. They're referring not only to the Weiss family, of which Jo Ann is the third generation; her children, Stephen and Jodi, the fourth; Stephen’s daughter, Julia; and Jodi's children, Jessica, Lauren, and Blake, the fifth; but also to the extended family of Joe's employees, many of whom have been with Joe's for as long as fifty years.
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HOLIDAYS & OCCASIONS
Gifts for Every Celebration
