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"Chazarama" Sausage Cheesesteak - 4 Pack
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to Canada"Chazarama" Sausage Cheesesteak - 4 Pack
This sandwich combines locally-made hot sausage with Joe’s famous Philly cheesesteaks. It was a secret item on Joe’s menu until it became too popular to hide!
Since its founding by Samuel Sherman in 1949, Joe’s Steaks has become a Philly cheesesteak institution in Northeast Philadelphia. Philly Magazine has listed these as the “Best Philly Cheesesteak” on their “Best of Philly” List.
This package serves 4-6 people and includes 4 Chazarama Cheesesteaks
- Cheesesteaks have it “Wit” onions
- Cheesesteaks arrive fully assembled
- Each cheesesteak is 9-10" long
- Choose to add on more!
Add On Options Include
- Pickles (1 Qt.)
- Banana Peppers (1 Qt.)
- Whole Cherry Peppers (1 Qt.)
- Joe’s Steaks T-Shirt
- Joe’s Steaks Hoodie
- Cheese Wiz (16 oz.)
- Cheesesteaks are made to order, frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place cheesesteaks in the refrigerator
- They can be stored in the fridge for 2-3 days or can be frozen for up to 2 months
Heating Instructions
- Preheat oven to 300 F
- Remove cheesesteaks from packaging, wrap in a paper towel, and microwave for about 15 seconds (until you can open the cheesesteak).
- On a foil lined cookie sheet, place sandwich open-faced and tent with foil.
- Heat sandwiches for 10 minutes and remove the foil tent. Continue to heat for 2-4 more minutes adding the cheese, until bread is crispy and meat & cheese are hot.
- Enjoy!
Contains: Beef, Pork, Gluten, Onions, Dairy
Real-Deal Philly Cheesesteaks Since 1949
Joe's Steaks + Soda Shop has been featured by the Food Network and was seen on the cover of Philly Magazine. Philly Magazine has also listed them as the "Best Philly Cheesesteak" on their "Best of Philly" List.
Real-Deal Philly Cheesesteaks Since 1949
Joe's Steaks
95% love this shop
Philadelphia, PASince its founding by Samuel Sherman in 1949, Joe’s has become a Philly cheesesteak institution in Northeast Philadelphia. Owner Joe Groh started working there as a teenager, cutting meat and peeling onions, and he kept things just the way they were when he purchased the mom-and-pop shop in 1999, making cheesesteaks to order using high-quality ribeye steak sliced in-house and a recipe that hasn’t changed since the early days. Whether topped with American cheese, provolone or Wiz, and served “wit” or “witout” onions, these cheesesteaks are a true taste of Philly.
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